Description
These Quick and Easy Brownies are the ultimate solution for your chocolate cravings—rich, fudgy, and ready in just 30 minutes! Made with simple pantry ingredients, they’re perfect for last-minute desserts or weekday indulgences.
Ingredients
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1 cup granulated sugar
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1/2 cup all-purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
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In a medium bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk melted butter, eggs, and vanilla until well combined.
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Gradually stir the dry ingredients into the wet ingredients until just combined.
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Fold in chocolate chips if using.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Let brownies cool in the pan before slicing into squares.
Notes
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Do not overbake to keep the brownies moist and fudgy.
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Optional add-ins: nuts, espresso powder, or a swirl of peanut butter.
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Store in an airtight container at room temperature for up to 3 days.