These Quick and Easy Brownies are the answer to any sudden chocolate craving. Simple ingredients come together in just minutes to create a batch of rich, fudgy brownies with a deep cocoa flavor and optional bursts of melted chocolate chips. Whether you’re baking for a last-minute gathering or just treating yourself, these brownies deliver satisfying results without the hassle.

Why You’ll Love This Recipe

This recipe is the epitome of convenience and indulgence. With just one bowl and a handful of pantry staples, you can whip up a dessert that’s rich, chocolatey, and comforting. The texture strikes a perfect balance between chewy edges and a soft, gooey center. Plus, the optional chocolate chips elevate these brownies to a double-chocolate treat that will impress without extra effort. It’s a reliable, no-fuss recipe you’ll turn to again and again.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

granulated sugar
all-purpose flour
cocoa powder
baking powder
salt
unsalted butter, melted
large eggs
vanilla extract
chocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a medium mixing bowl, combine the granulated sugar, flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
If using, fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Let the brownies cool in the pan before cutting into squares.

Servings and timing

Servings: 12
Prep Time: 10 minutes
Baking Time: 20–25 minutes
Total Time: 30–35 minutes
Calories: approximately 180 kcal per serving

Variations

Nutty Brownies: Add ½ cup chopped walnuts or pecans for crunch.
Espresso Brownies: Stir in 1 teaspoon instant espresso powder to deepen the chocolate flavor.
Peanut Butter Swirl: Drop dollops of peanut butter on top and swirl with a knife before baking.
Spiced Brownies: Add a pinch of cinnamon or cayenne for a warm or spicy kick.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

storage/reheating

Store cooled brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them individually wrapped in plastic and foil for up to 2 months. To enjoy warm, reheat in the microwave for about 10 seconds or until just softened.

FAQs

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time to 25–30 minutes.

Can I use salted butter?

Yes, just reduce the added salt in the recipe by half.

What kind of cocoa powder is best?

Natural unsweetened cocoa powder works well, but Dutch-processed can be used for a smoother, darker flavor.

How do I know when brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

Can I add frosting?

Yes, top with your favorite chocolate ganache or buttercream once the brownies are completely cooled.

Why are my brownies dry?

They may have been overbaked. Start checking at 20 minutes to prevent dryness.

Can I add mix-ins?

Absolutely. Try nuts, toffee bits, or chopped chocolate for added texture and flavor.

How should I cut brownies cleanly?

Let them cool completely and use a sharp knife wiped clean between cuts.

Can I make these brownies dairy-free?

Use plant-based butter and dairy-free chocolate chips.

Do I need a stand mixer?

No, this recipe can be made entirely by hand with a whisk and spoon.

Conclusion

Quick and Easy Brownies are the perfect solution for when you need a satisfying dessert without a long prep time. With a deep cocoa flavor, minimal ingredients, and a chewy, fudgy texture, these brownies are sure to become a go-to favorite. Whether you enjoy them plain or dressed up with mix-ins, each bite offers a little piece of chocolate heaven.