Place cooked chicken on a serving platter Recipe

Nothing beats the joy of a vibrant Italian meal that feels like a warm hug on a plate. Our Italian Basil Chicken Cutlets with Tomato and Burrata Topping are bursting with fresh flavors and creamy textures that make dinner feel special without complicated prep. As you Plate cooked chicken on a serving platter, the colorful cherry tomatoes and luscious burrata melt together in perfect harmony, creating a feast that’s both simple to make and stunning to serve. This recipe truly highlights how a few well-chosen ingredients can transform everyday chicken into an unforgettable experience.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

This recipe shines because of its simplicity—each ingredient has a role in building those signature Italian flavors, balancing freshness with richness, and ensuring that every bite is packed with texture and taste.

• Chicken breasts: Pounding these to an even thickness helps them cook evenly for a tender result.
• Olive oil: Adds a fruity, smooth richness and keeps the chicken juicy during cooking.
• Garlic powder: Provides a subtle, aromatic punch without overpowering the dish.
• Italian seasoning: A classic herb blend that infuses the chicken cutlets with Mediterranean charm.
• Salt & pepper: Essential for boosting all the natural flavors of the ingredients.
• Cherry tomatoes: Bright and juicy, they bring acidity and freshness to the topping.
• Fresh garlic: Sautéed briefly for a fragrant base that complements the tomatoes beautifully.
• Burrata cheese: Creamy and dreamy, it melts slightly over the warm chicken for indulgence.
• Fresh basil leaves: Adds a punch of herbal brightness that ties the whole dish together.
• Balsamic glaze (optional): For a touch of sweetness and acidity, perfect for drizzling at the end.
• Extra virgin olive oil (optional): A light drizzle finishes the dish with richness and shine.

How to Make Place cooked chicken on a serving platter

Step 1: Season and Prepare the Chicken

Start by pounding the chicken breasts until they are evenly thick; this ensures every piece cooks perfectly through. Rub the chicken with garlic powder, Italian seasoning, salt, and pepper to build layers of flavor right from the start.

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and let them cook without moving for 4 to 5 minutes on each side. This helps develop a beautiful golden crust while keeping the inside tender and juicy. Once cooked, place cooked chicken on a serving platter to get ready for the next step.

Step 3: Make the Tomato and Garlic Topping

While your chicken is resting, heat olive oil in another pan and gently sauté the minced garlic for about 30 seconds until fragrant. Toss in the cherry tomatoes, seasoning them with salt and pepper, and cook for 3 to 4 minutes just until they soften but maintain that gorgeous burst of color and freshness.

Step 4: Assemble the Dish

Here’s where the magic comes together—place cooked chicken on a serving platter once again, lay the warm tomato and garlic mixture on top of each cutlet, and then tear fresh burrata over everything. The warmth from the chicken and tomatoes allows the burrata to melt slightly, creating a lush, creamy texture. Finally, scatter torn fresh basil leaves across the dish for herbal brightness.

Step 5: Optional Finishing Touches

For a little extra wow factor, drizzle the entire platter with balsamic glaze and a bit of extra virgin olive oil. These final additions deepen the flavor and add a lovely shiny glaze that makes this dish truly irresistible. Remember to place cooked chicken on a serving platter carefully so every bite is beautifully presented.

How to Serve Place cooked chicken on a serving platter

Garnishes

To elevate presentation and flavor, fresh basil leaves always steal the show. Their bright green color and fresh aroma lift the whole plate. A drizzle of balsamic glaze adds a tangy sweetness that complements the creamy burrata brilliantly. A final brush of extra virgin olive oil provides that silky finish that makes the dish shine.

Side Dishes

This chicken cutlet pairs wonderfully with a side of crusty artisan bread—the kind that soaks up every drop of melty cheese and tomato goodness. If you want something lighter, a simple mixed green salad with a lemon vinaigrette makes a refreshing counterpoint. For a heartier meal, creamy risotto or garlic butter pasta are fantastic choices that keep the Italian vibes flowing.

Creative Ways to Present

Feeling festive? You can turn this into individual plates by plating each cutlet with its toppings and a wedge of lemon on the side for a citrusy zest. Or serve family style by placing cooked chicken on a serving platter in the center of the table, encouraging everyone to help themselves. Adding edible flowers or microgreens as garnish can also make this dish a stunning centerpiece for your next dinner party.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken cutlets should be stored in an airtight container in the refrigerator. Be sure to keep the burrata separate and add it fresh before serving again, as it does not reheat well. The tomato topping can be stored alongside the chicken, and it will keep its bright flavor for up to 2 days.

Freezing

If you want to freeze this meal, freeze the chicken cutlets without the burrata topping. Wrap them tightly in plastic wrap and foil to prevent freezer burn. The tomato mixture can be frozen in a separate container. Thaw both overnight in the refrigerator before reheating and assembling. Fresh basil should always be added fresh after thawing.

Reheating

Reheat chicken cutlets gently in a skillet on low heat or in the oven to maintain moisture and avoid drying out. Warm the tomato topping separately in a pan. Once heated, place cooked chicken on a serving platter and add warm toppings and fresh burrata just before serving for the best texture and taste experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs bring extra juiciness and flavor. Just be sure to adjust cooking times slightly, as thighs tend to cook faster and might be thicker or thinner than breasts.

What if I can’t find burrata? Can I substitute it?

If burrata is hard to find, fresh mozzarella is a good alternative. While it’s less creamy, it melts nicely and still complements the tomatoes wonderfully.

Can this dish be made gluten-free?

Yes! This recipe is naturally gluten-free as it does not include breading or pasta. Just be sure to choose gluten-free sides if you’re serving this as part of a larger meal.

Is it possible to prepare this dish vegan-friendly?

For a vegan version, substitute the chicken with grilled tofu or portobello mushrooms and use a dairy-free cheese alternative or simply omit the cheese. The tomato and basil topping remains a delicious component either way.

How long does the assembled dish stay fresh once plated?

Once you place cooked chicken on a serving platter with toppings, it’s best enjoyed immediately. The burrata melts and the fresh basil shines brightest right away. If necessary, cover and refrigerate any leftovers promptly.

Final Thoughts

Trust me, once you try this Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe, you’ll want to place cooked chicken on a serving platter this way every time you crave a dish that’s both simple and spectacular. From the juicy chicken to the vibrant tomato topping and creamy burrata, every bite sings a little Italian love song. So grab your skillet, gather your ingredients, and dive into a meal that’s as delightful to make as it is to eat!