Place cooked chicken cutlets on plates Recipe

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If you’re craving a dish that’s fresh, vibrant, and absolutely bursting with flavor, Italian Basil Chicken Cutlets with Tomato and Parmesan Burrata Topping is a must-try. This recipe masterfully combines tender, golden chicken cutlets with a juicy, aromatic tomato and basil topping, finished off with creamy, melt-in-your-mouth Parmesan burrata. And the best part? When it’s time to serve, you’ll Place cooked chicken cutlets on plates and dress them up with a fresh topping that will have everyone asking for seconds. It’s simple yet impressive, perfect for weeknight dinners or a casual gathering with friends.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each playing a crucial role in delivering a dinner that’s both satisfying and vibrant. From the tender chicken breasts to the fragrant basil and luscious burrata, every element comes together harmoniously.

• Boneless, skinless chicken breasts (1 lb): Pounded thin for quick and even cooking, ensuring juicy cutlets with a great sear.
• Olive oil (2 tbsp + 1 tbsp): Adds a rich, fruity flavor and is perfect for cooking and sautéing.
• Garlic powder (1 tsp): Brings a subtle depth of flavor to the chicken seasoning.
• Salt (½ tsp + to taste): Essential for enhancing all the flavors throughout the dish.
• Black pepper (¼ tsp + to taste): Adds a mild heat and complexity.
• All-purpose flour (¼ cup): For dredging and creating a delicate crust on the cutlets.
• Egg (1, beaten): Helps the flour adhere and creates a light coating.
• Cherry tomatoes (1 cup, halved): Their sweetness and juiciness complement the savory chicken perfectly.
• Fresh basil leaves (½ cup, chopped): Offers a bright, herbaceous note that makes the dish sing.
• Parmesan burrata or burrata cheese (2 oz): Creamy and tangy, it’s the decadent crown on the dish.
• Garlic clove (1, minced): Infuses the topping with gentle aromatic warmth.

How to Make Place cooked chicken cutlets on plates

Step 1: Prepare the Chicken

Start by seasoning your pounded chicken breasts with salt, black pepper, and garlic powder. This simple seasoning base brings out their natural flavor beautifully. Then, dredge the cutlets in flour, which will give them a subtle crispiness, and dip them in the beaten egg to help the flour stick and ensure a perfectly coated exterior.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once sizzling, add the chicken cutlets and cook them for about 3 to 4 minutes per side, until they develop a golden crust and reach an internal temperature of 165°F (74°C). Don’t rush this step—patience here rewards you with cutlets that are tender inside with an irresistible crust outside. When done, remove from the skillet and keep warm.

Step 3: Make the Tomato and Basil Topping

Using the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté it briefly for 30 seconds until fragrant but not browned, then toss in the halved cherry tomatoes. Let them cook for 2 to 3 minutes until they start to soften and release their juices, creating a vibrant base for the topping. Remove from heat and gently fold in the chopped fresh basil, seasoning with salt and pepper to taste.

Step 4: Place cooked chicken cutlets on plates and Assemble

Now comes the fun moment—take those beautifully cooked chicken cutlets and Place cooked chicken cutlets on plates with pride. Spoon the luscious tomato and basil mixture generously over each cutlet, letting the colors shine. Finally, adorn the top with torn pieces of creamy Parmesan burrata, creating a luscious contrast of flavors and textures.

How to Serve Place cooked chicken cutlets on plates

Garnishes

To elevate the dish’s presentation, sprinkle fresh basil leaves on top and drizzle a little extra virgin olive oil before serving. This adds a glossy finish and an aromatic punch that complements the burrata perfectly. A gentle grind of black pepper right before serving can also add a subtle zing that wakes up the whole plate.

Side Dishes

These chicken cutlets pair incredibly well with light, fresh sides like a crisp arugula salad tossed in lemon vinaigrette or a simple garlic and herb roasted vegetable medley. For a heartier meal, creamy polenta or garlic mashed potatoes make excellent companions, soaking up any extra juices from the tomato topping.

Creative Ways to Present

Want to impress? Serve the cutlets family-style on a large platter, with the tomato topping piled high and burrata scattered artfully across. For individual servings, use rustic ceramic plates to highlight the vibrant colors, and add an edible flower or two for a playful, gourmet touch. The key is to let the freshness of the ingredients take center stage.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply transfer the chicken cutlets and topping into an airtight container and store in the refrigerator for up to 3 days. Keep the burrata separate if you want to maintain its freshness and creamy texture when reheating.

Freezing

While the chicken itself freezes well, the tomato topping and burrata are best enjoyed fresh. You can freeze the cooked cutlets wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When ready to use, thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken cutlets gently in a skillet over medium heat, adding a splash of olive oil if needed to maintain their crisp exterior. Warm the tomato topping separately in a small saucepan. Once heated through, Place cooked chicken cutlets on plates and top with warmed tomato mixture and fresh burrata for a near-fresh dining experience.

FAQs

Can I use other cheese if I don’t have Parmesan burrata?

Absolutely! Mozzarella or fresh ricotta can be lovely substitutes, offering a creamy texture without overpowering the tomato and basil flavors.

How thin should I pound the chicken cutlets?

A thickness of about ¼ inch ensures quick, even cooking and a tender bite without drying out. Be gentle while pounding to avoid tearing the meat.

Is it possible to make this recipe gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free alternative like almond flour or a gluten-free breadcrumb blend. Just be mindful of the texture to keep that perfect crust.

Can this dish be served cold?

While best enjoyed warm for the full flavor experience, the chicken cutlets with tomato topping also make a delicious cold salad or sandwich filling the next day.

What’s the best way to chop fresh basil for this recipe?

Stack the basil leaves and roll them tightly into a cigar shape, then slice thinly to create fine ribbons that release maximum aroma and look beautiful folded into the topping.

Final Thoughts

Trust me when I say that once you Place cooked chicken cutlets on plates and crown them with this luscious tomato and Parmesan burrata topping, you’ll wonder why you didn’t make this sooner. It’s a stunning, flavorful dish that feels elegant but comes together with ease. Whether it’s a cozy dinner or a special meal to impress, this Italian Basil Chicken Cutlets recipe will quickly become a treasured favorite in your kitchen.

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