Pistachio Raspberry Cheesecake

Short Description

Indulge in a gorgeous no-bake cheesecake that combines the rich nuttiness of pistachios with a vibrant burst of raspberries. Silky pistachio filling meets a crumbly biscuit crust, crowned with fresh berries—perfect for celebrations or elegant dessert displays.

Why You’ll Love This Recipe

Rich yet refreshing: Nutty pistachio base complements the tart sweetness of raspberries for a balanced flavor experience. gatherandfeast.com+7simshomekitchen.com+7poiresauchocolat.net+7
No-bake simplicity: Skip the oven—set in the fridge for a fuss-free yet impressive dessert.
Make-ahead convenience: Chill overnight and enjoy effortless party prep with maximum visual impact.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust: Digestive or graham cracker crumbs, melted unsalted butter, pistachio paste or finely ground pistachios
Filling: Cream cheese, pistachio paste, sugar, heavy cream or whipped cream
Topping: Fresh raspberries and optionally a raspberry sauce or coulis

Directions

Prepare the crust: In a food processor or mixing bowl, combine biscuits with melted butter and pistachio paste. Press firmly into the base of a springform pan and chill to set. optimalrecipes.com+12simshomekitchen.com+12poiresauchocolat.net+12
Make the filling: Beat cream cheese, sugar, and pistachio paste until smooth. Fold in whipped cream until light and airy. simshomekitchen.com
Assemble: Spread filling over the chilled crust. For extra flair, swirl raspberry sauce or jam through the top layer.
Chill: Cover and refrigerate for at least 4 hours, ideally overnight, to ensure it sets firmly. u-taste.com+13simshomekitchen.com+13facebook.com+13
Decorate & serve: Top with fresh raspberries and a sprinkle of chopped pistachios before serving. u-taste.com+13simshomekitchen.com+13recipessmile.com+13

Servings and Timing

Yield: 10–12 servings
Preparation Time: 10–20 minutes
Chill Time: Minimum 4 hours, preferably overnight gatherandfeast.com+4theguardian.com+4reddit.com+4poiresauchocolat.net+5simshomekitchen.com+5recipessmile.com+5
Total Time: Approximately 4–5 hours including chilling (longer if chilled overnight)

Variations

Baked version: Follow a classic Graham‑cracker‑crust baked cheesecake method—bake at 160 °C (320 °F) then cool slowly to avoid cracks. poiresauchocolat.net+5recipessmile.com+5facebook.com+5facebook.com+1facebook.com+1
Flavored swirl: Swap raspberry sauce for blackberry or strawberry coulis and swirl through the filling.
Toasted crust: Lightly roast pistachios before pulsing for a deeper, toasted flavor twist.
Dairy-free tweak: Use coconut cream and vegan cream cheese; press a gluten‑free or nut crust variant.

Storage/Reheating

Storage: Keep refrigerated, covered, for up to 4 days. Refrain from freezing to maintain texture.
Serving Tip: Let cheesecake sit at room temperature for ~20 minutes before slicing to achieve a creamier consistency. recipessmile.com

FAQs

1. Can I use frozen raspberries?

Yes—just thaw and drain well before making Raspberry swirl or topping. recipessmile.com

2. Do I need pistachio paste?

It intensifies the nutty flavor, but finely ground pistachios work with a bit of green food coloring for that vibrant hue. facebook.com+9simshomekitchen.com+9poiresauchocolat.net+9

3. How do I prevent cheesecake cracking?

No-bake versions don’t crack. If baking, cool slowly—leave cake in a slightly open oven or use a water bath. poiresauchocolat.net+5recipessmile.com+5simshomekitchen.com+5

4. Can I add raspberry topping?

Absolutely—gently dollop raspberry jam or coulis and swirl for a marbled effect. recipessmile.com

5. What’s the best way to toast pistachios?

Dry-roast in a skillet on low heat until fragrant and lightly golden, then cool before chopping or grinding.

6. Can I bake this cheesecake?

Yes—adapt the filling and use a water bath; bake at 160 °C (320 °F) for around 55–65 minutes. theguardian.com+2poiresauchocolat.net+2gatherandfeast.com+2

7. How firm should the filling be?

The filling should be firm to the touch after chilling—at least 4 hours, but overnight yields best texture.

8. Can it be gluten-free?

Certainly—use gluten-free biscuits for the crust; filling is naturally gluten-free.

9. How long in advance can I prepare it?

Make it a day ahead—chill overnight for deeper flavor and easier slicing.

10. Is it suitable for vegetarians?

Yes, provided gelatin isn’t used and all dairy is vegetarian-friendly.

Conclusion

Pistachio Raspberry Cheesecake is an elegant, flavor-rich dessert that’s both stunning and surprisingly easy. With its creamy pistachio filling, vibrant raspberry swirl, and crunchy base, it’s a guaranteed crowd-pleaser. Whip it up ahead of time and enjoy a luxurious finale to any meal.

[tasty-recipe id=”15602″]