Short Description
The Pink Coconut Iced Latte is a vibrant and refreshing beverage that combines the rich flavors of espresso with the creamy texture of coconut milk, enhanced by a natural pink hue from beet juice. This delightful drink offers a perfect balance of taste and aesthetics, making it an ideal choice for those seeking a unique and invigorating coffee experience.
Why You’ll Love This Recipe
This Pink Coconut Iced Latte stands out for several reasons:
- Aesthetic Appeal: Its vibrant pink color makes it a visually stunning beverage, perfect for special occasions or as a delightful treat.
- Flavorful Combination: The blend of robust espresso and creamy coconut milk creates a harmonious taste profile that is both rich and refreshing.
- Natural Ingredients: The use of beet juice not only imparts a beautiful color but also adds nutritional value without compromising on taste.
- Customizable Sweetness: Adjust the sweetness to your preference with honey or sugar, making it suitable for various dietary needs.
- Dairy-Free Option: Utilizing coconut milk makes this latte a great choice for those who are lactose intolerant or following a dairy-free diet.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 shot (about 1 oz) of espresso or 1/2 cup strong brewed coffee
- 3/4 cup coconut milk (from a can or carton, unsweetened or sweetened)
- 1–2 teaspoons beet juice or pink food coloring
- 1–2 teaspoons honey or sugar (optional, for sweetness)
- Ice cubes
- Toasted coconut flakes (optional, for garnish)
Directions
- Brew the Coffee: Prepare 1 shot of espresso or 1/2 cup of strong brewed coffee. Allow it to cool to room temperature.
- Prepare the Pink Coconut Milk: In a small pitcher or bowl, combine 3/4 cup of coconut milk with 1–2 teaspoons of beet juice or pink food coloring. Add 1–2 teaspoons of honey or sugar if desired. Stir until well mixed.
- Assemble the Drink: Fill a tall glass with ice cubes. Pour the pink coconut milk mixture over the ice, filling the glass about 3/4 full.
- Add the Coffee: Slowly pour the cooled espresso or coffee over the back of a spoon into the glass to create a layered effect.
- Garnish and Serve: Top with toasted coconut flakes if desired. Serve immediately and enjoy.
Servings and Timing
- Servings: 1
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutesMcDonald’s Malaysia+4Reddit+4Nescafe Global+4Starbucks+17Small Farm Big Life+17Harmless Harvest+17Nescafe Global+1Asia 361+1
Variations
- Non-Caffeinated Version: Replace espresso with chicory coffee or a caffeine-free coffee alternative.
- Alternative Milk Options: Substitute coconut milk with almond milk or oat milk, adding a drop of coconut extract to maintain the coconut flavor.
- Sweetness Alternatives: Use maple syrup or agave nectar instead of honey or sugar for a different sweetness profile.
- Flavor Enhancements: Add a dash of vanilla extract or a sprinkle of cinnamon for additional flavor complexity.
Storage/Reheating
- Storage: The pink coconut milk mixture can be prepared in advance and stored in the refrigerator for up to 3 days. Shake well before use.
- Reheating: This beverage is best enjoyed cold. Reheating is not recommended as it may alter the texture and flavor.
FAQs
What gives the latte its pink color?
The pink hue is achieved by adding beet juice or pink food coloring to the coconut milk. Beet juice provides a natural coloring option without affecting the taste. Bean Leaf Cup
Can I use a different type of milk?
Yes, almond milk or oat milk can be used as alternatives. To retain the coconut flavor, consider adding a drop of coconut extract.
Is it necessary to use espresso?
While espresso provides a strong coffee flavor, you can use 1/2 cup of strong brewed coffee as a substitute.
How can I make the drink sweeter?
Adjust the sweetness by adding honey, sugar, maple syrup, or agave nectar to suit your taste preferences.
Can I prepare the pink coconut milk in advance?
Yes, you can mix the pink coconut milk ahead of time and store it in the refrigerator for up to 3 days. Shake well before using.
What are some garnish options?
Toasted coconut flakes make an excellent garnish, adding texture and enhancing the coconut flavor.
Is this drink suitable for a vegan diet?
Yes, by using plant-based sweeteners like maple syrup or agave nectar, this latte can be made entirely vegan.
Can I use canned coconut milk?
Absolutely. Canned coconut milk provides a richer and creamier texture compared to carton varieties.
How can I achieve a layered effect in the drink?
Slowly pouring the espresso over the back of a spoon into the glass helps create a distinct layered appearance.
Is this drink suitable for children?
By omitting the espresso or using a caffeine-free alternative, this colorful and tasty beverage can be enjoyed by children.
Conclusion
The Pink Coconut Iced Latte is a delightful fusion of visual appeal and refreshing taste. Its creamy coconut base, natural pink hue, and customizable sweetness make it a standout choice for any occasion. Whether you’re looking to impress guests or simply treat yourself, this beverage offers a unique and enjoyable experience.
Print
Pink Coconut Iced Latte
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Description
A vibrant and refreshing Pink Coconut Iced Latte made with coconut milk and a hint of beet or pink food coloring for a visually stunning twist on a classic iced latte.
Ingredients
- 1 cup coconut milk (chilled)
- 1 shot espresso or 1/4 cup strong brewed coffee (chilled)
- 1–2 tsp maple syrup or sweetener of choice (optional)
- 1/4 tsp beet powder or a few drops of pink food coloring
- Ice cubes
Instructions
- In a small cup, prepare and chill your espresso or coffee.
- In a separate glass, mix the coconut milk with beet powder or pink food coloring until evenly colored.
- Add sweetener to the pink coconut milk if desired, and stir well.
- Fill a tall glass with ice cubes.
- Pour the pink coconut milk over the ice.
- Slowly pour the espresso or coffee over the coconut milk to create a layered effect.
- Stir gently if you prefer a mixed latte, and enjoy immediately.
Notes
- For a caffeine-free version, use chicory or a decaf alternative.
- Use unsweetened coconut milk to control sweetness levels.
- Adjust the amount of beet powder or coloring based on desired shade of pink.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 3g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
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