Pineapple Fried Rice

Pineapple Fried Rice is a delightful fusion of sweet and savory flavors, combining juicy pineapple chunks with aromatic spices and vegetables. This Thai-inspired dish is not only visually appealing but also offers a burst of tropical taste in every bite.

Why You’ll Love This Recipe

Balanced Flavors: The sweetness of pineapple complements the savory elements, creating a harmonious taste.
Versatility: Easily adaptable with various proteins like shrimp, chicken, or tofu.
Quick Preparation: Ideal for weeknight dinners, taking less than 30 minutes to prepare.
Nutritious: Packed with vegetables and lean proteins, making it a wholesome meal.
Aesthetic Appeal: Serving it in a hollowed-out pineapple adds a festive touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked jasmine rice (preferably day-old)
Fresh pineapple chunks
Red bell pepper, diced
Green peas
Eggs
Garlic, minced
Onion, chopped
Soy sauce
Fish sauce (optional)
Curry powder
White pepper
Vegetable oil
Cashew nuts
Green onions, sliced
Fresh cilantro for garnish

Directions

Prepare the Ingredients: Ensure all vegetables are chopped, and the pineapple is cut into bite-sized chunks.
Cook the Eggs: In a large wok or skillet, heat a tablespoon of oil over medium heat. Scramble the eggs until fully cooked, then remove and set aside.
Sauté Aromatics: Add another tablespoon of oil to the wok. Sauté the minced garlic and chopped onion until fragrant.
Add Vegetables and Pineapple: Incorporate the diced red bell pepper, green peas, and pineapple chunks. Stir-fry for 2-3 minutes.
Combine Rice and Seasonings: Add the cooked rice to the wok, followed by soy sauce, fish sauce (if using), curry powder, and white pepper. Mix thoroughly to combine all ingredients.
Reintroduce Eggs and Add Nuts: Return the scrambled eggs to the wok and add cashew nuts. Stir-fry for another 2 minutes to ensure even distribution.
Garnish and Serve: Sprinkle sliced green onions and fresh cilantro on top. Serve hot, optionally in a hollowed-out pineapple for presentation.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Protein Addition: Incorporate shrimp, chicken, or tofu for added protein.
Spice Level: Adjust the amount of curry powder or add chili flakes to increase spiciness.
Vegetarian Version: Omit fish sauce and use soy sauce exclusively.
Nut-Free: Exclude cashew nuts for a nut-free version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or oil to prevent dryness. Alternatively, microwave on medium power until heated through.

FAQs

What type of rice is best for Pineapple Fried Rice?

Day-old jasmine rice is ideal as it is less sticky and absorbs flavors better during stir-frying.

Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used, but ensure it’s drained well to prevent excess moisture.

Is it necessary to use fish sauce?

Fish sauce adds a distinct umami flavor, but it can be omitted or replaced with additional soy sauce for a vegetarian version.

How can I make this dish spicier?

Add chili flakes, fresh chopped chilies, or a dash of hot sauce to increase the heat level.

Can I prepare this dish ahead of time?

Yes, you can prepare and refrigerate it. Reheat before serving for the best taste.

What other vegetables can I add?

Feel free to include carrots, corn, or snap peas based on your preference.

Is it gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure all other ingredients are certified gluten-free.

Can I freeze Pineapple Fried Rice?

Freezing is not recommended as it may alter the texture of the rice and vegetables.

How do I serve it in a pineapple bowl?

Cut a pineapple in half lengthwise, hollow out each half, and use them as serving bowls for an impressive presentation.

What can I serve alongside Pineapple Fried Rice?

It pairs well with Thai spring rolls, grilled meats, or a light cucumber salad.

Conclusion

Pineapple Fried Rice is a versatile and flavorful dish that brings a taste of the tropics to your table. Its combination of sweet pineapple, savory spices, and colorful vegetables makes it a favorite for many. Whether served in a pineapple bowl for special occasions or as a quick weeknight meal, it’s sure to delight your taste buds.