If you’ve been craving something hearty, cheesy, and packed with meaty goodness, then I have just the recipe for you: Philly Cheesesteak Stromboli! This delightful twist on the classic Philly cheesesteak sandwiches all those irresistible flavors into a golden, crispy stromboli crust that’s perfect for sharing. Every bite delivers tender steak, savory peppers and onions, creamy mozzarella, and a punch of zesty Parmesan-peppercorn dressing, wrapped up in a flaky, bubbly dough. Whether you’re feeding a crowd or just treating yourself, the Philly Cheesesteak Stromboli! is sure to become a new favorite in your kitchen.
Ingredients You’ll Need
To make the Philly Cheesesteak Stromboli!, you only need a handful of simple ingredients, yet each one plays a crucial role in building those layers of flavor and texture. These components work together to create that perfect balance between savory, cheesy, and fresh.
- 1 lb steak, thinly sliced: The star of the show, tender steak brings juicy, rich beef flavor.
- ½ onion, chopped: Adds a mild sweetness and aromatic crunch.
- 1 green bell pepper, chopped: Offers a crisp, slightly sweet bite that complements the beef perfectly.
- 2 cloves garlic, minced: Infuses a warm, fragrant depth to the filling.
- 1 tsp Italian seasoning: A blend of herbs that brightens the whole dish.
- ½ tsp salt: Enhances all the savory notes without overpowering.
- 1 tsp pepper: Adds a touch of spice to balance the richness.
- 1 (13.8-oz) can refrigerated pizza dough: The tender, flaky crust that holds everything together beautifully.
- 1 (8-oz) pkg shredded mozzarella cheese: Melts into gooey, stretchy goodness.
- 1 (8-oz) bottle Parmesan-peppercorn dressing, divided: Provides a tangy, creamy kick inside and on top of the stromboli.
How to Make Philly Cheesesteak Stromboli!
Step 1: Sauté the Steak and Vegetables
Start by heating a large skillet over medium-high heat. Cook the thinly sliced steak along with the chopped onion and green bell pepper until the steak is beautifully browned and the veggies are tender. This should take about 5 to 7 minutes. Cooking these components together lets the flavors meld and intensify, while also creating a juicy base for your stromboli. Drain any excess fat to keep the filling from getting soggy.
Step 2: Add Seasoning and Garlic
Once the meat and veggies are ready, add the minced garlic, Italian seasoning, salt, and pepper to the skillet. Stir everything for 1 to 2 more minutes until the garlic is fragrant and the spices are evenly distributed. This step brings out delicious aromas that will fill your kitchen and set the stage for the rest of the dish. Afterward, remove the mixture from heat and let it cool slightly as you prepare the dough.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the refrigerated pizza dough into a neat rectangle. This shape makes it easier to evenly layer all the fillings and roll it up without any spills. The dough will turn golden and crispy as it bakes, giving your stromboli a perfect crunch.
Step 4: Layer the Fillings
Spread half of the Parmesan-peppercorn dressing over the dough, keeping about an inch of border all around clear—this helps seal the stromboli later. Sprinkle half of the shredded mozzarella cheese over the dressing to create a cheesy cushion. Then evenly spread your steak and vegetable mixture on top, followed by the remaining mozzarella cheese for that gooey finish. These layers ensure every slice is loaded with flavor and melty cheese.
Step 5: Roll and Seal
Carefully roll up the dough from one long side, almost like a jelly roll, making sure to roll tightly without squeezing out the filling. Pinch the seams firmly to seal your stromboli so nothing escapes while baking. Place it seam-side down on a parchment-lined baking sheet—it helps the crust stay sealed and crisp during baking.
Step 6: Bake to Perfection
Brush the top of your stromboli with the remaining Parmesan-peppercorn dressing for extra golden color and flavor. Bake it in the preheated oven at 375°F (190°C) for 25 to 30 minutes. You’ll know it’s done when the crust looks beautifully browned, bubbly, and the cheese inside is melted to perfection. Let it cool for a few minutes before slicing—this little wait helps the filling set so it doesn’t ooze out.
How to Serve Philly Cheesesteak Stromboli!
Garnishes
When serving your Philly Cheesesteak Stromboli!, a fresh sprinkle of chopped parsley or a dusting of extra grated Parmesan cheese adds a vibrant touch of color and a burst of flavor. You can even drizzle a little more Parmesan-peppercorn dressing on the side for dipping to amplify every bite.
Side Dishes
This stromboli pairs wonderfully with a crisp green salad dressed in a light vinaigrette to balance the richness. You might also enjoy it alongside roasted vegetables or a simple bowl of tomato soup for that classic comforting combo.
Creative Ways to Present
For a fun twist, slice the Philly Cheesesteak Stromboli! into smaller pinwheels for a party platter or appetizer platter. You could also serve it with a variety of dipping sauces like spicy marinara, ranch, or extra peppercorn dressing to let everyone customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Stromboli! keeps beautifully in an airtight container in the refrigerator for up to 3 days. This makes a quick lunch or dinner a snap—just give it a quick reheat and enjoy!
Freezing
If you want to save some for later, wrap the cooled stromboli tightly in plastic wrap and foil, and freeze it for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To bring your stromboli back to life, reheat it in a 350°F (175°C) oven for about 10 to 15 minutes until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that fabulous crunchy exterior.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella is classic for its meltiness, you can swap in provolone, cheddar, or even a blend for different flavor profiles. Just be sure to choose cheeses that melt well.
Is there a substitute for the Parmesan-peppercorn dressing?
Yes, you can try a creamy ranch or blue cheese dressing, or even a simple mixture of mayonnaise and grated Parmesan to maintain that rich tangy element inside and on top.
Can I prepare the filling ahead of time?
Definitely! You can cook the steak and vegetables a day before and keep them refrigerated. Just bring the mixture to room temperature before layering into the dough.
What’s the best cut of steak to use?
Thinly sliced ribeye or sirloin works best for that tender, flavorful bite synonymous with Philly cheesesteaks. If buying whole cuts, freeze slightly before slicing thinly for easier cutting.
Can I make this gluten-free?
You can try substituting the pizza dough with a gluten-free alternative, though baking times and textures might vary. Look for a dough that rolls out easily and bakes to a crisp crust.
Final Thoughts
The Philly Cheesesteak Stromboli! is one of those recipes that makes you feel like you’re indulging in something truly special, yet it’s surprisingly easy to put together. Whether for a family dinner, game day, or a casual get-together, this stromboli hits all the right notes: cheesy, meaty, and totally comforting. I can’t recommend it enough—give it a try and watch it quickly become a treasured go-to recipe in your home!
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