Pecans & Cranberry-Honey Glaze Recipe

If you’re looking for a vibrant, comforting dish that bursts with seasonal flavors and a touch of elegance, this Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Pecans & Cranberry-Honey Glaze is an absolute must-try. This recipe transforms humble root vegetables into a stunning, colorful masterpiece with creamy feta, crunchy pecans, and a sweet-tart Pecans & Cranberry-Honey Glaze that ties everything together perfectly. Whether you’re serving it for a special holiday meal or a cozy weeknight dinner, this dish brings warmth and a delightful balance of textures and flavors that will have you coming back for seconds.

this Recipe

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in creating that perfect harmony of taste and texture. From the earthy sweetness of the root vegetables to the creamy tang of feta and the crunchy pecans, everything combines beautifully with the luscious Pecans & Cranberry-Honey Glaze for an unforgettable experience.

• Sweet potatoes: Thin slices provide a naturally sweet and tender base with gorgeous orange hues.
• Butternut squash: Adds creamy texture and subtle nutty sweetness to complement the sweet potatoes.
• Carrots: Bright color and fresh, slightly sweet crunch to balance the soft layers.
• Feta cheese: Crumbled feta brings a salty, tangy bite that contrasts perfectly with the vegetables.
• Chopped pecans: For that lovely crunch and buttery richness that enhances the texture.
• Ricotta (optional): A creamy layer that adds moisture and softness between vegetable slices.
• Olive oil: Helps the vegetables roast beautifully and brings out their natural flavors.
• Garlic powder: Adds subtle depth and a savory note without overpowering the dish.
• Dried thyme: Elusive herbal hint that elevates the overall flavor profile.
• Salt & pepper: Essential seasonings to balance sweetness and round out taste.
• Cranberry sauce, honey, and lemon juice: Whisked together to create the vibrant, tangy-sweet Pecans & Cranberry-Honey Glaze that crowns the whole dish.

How to Make Pecans & Cranberry-Honey Glaze

Step 1: Prepare the Vegetables

Start by peeling and thinly slicing the sweet potatoes, butternut squash, and carrots. The thinner the slices, the easier it will be for the layers to cook evenly and meld together into a tender, cohesive lasagna. Toss these slices in olive oil along with garlic powder, dried thyme, salt, and pepper. This simple seasoning enhances the natural sweetness and adds warmth that perfectly complements the Pecans & Cranberry-Honey Glaze that will be drizzled on later.

Step 2: Make the Glaze

While the veggies are seasoning, whisk together cranberry sauce, honey, and lemon juice in a small bowl. This mixture forms your Pecans & Cranberry-Honey Glaze, a luscious topping that brings bright, tangy, and sweet notes. The lemon juice adds a subtle zing that balances the richness of the dish perfectly.

Step 3: Assemble the Layers

In a baking dish, create beautiful alternating layers starting with sweet potatoes, followed by butternut squash, and carrots. For added creaminess, dollop ricotta here and there between some layers if you’re using it. Once your vegetables are stacked, sprinkle crumbled feta and chopped pecans across the top. These toppings add both flavor and texture contrast, making every bite deliciously satisfying.

Step 4: Bake and Glaze

Pour half of your prepared Pecans & Cranberry-Honey Glaze over the layered vegetables, then cover the dish with foil. Pop it in the oven and bake at 400°F for about 35 minutes. The foil helps steam the layers gently so they cook through without drying out. After that, remove the foil, drizzle on the remaining glaze, and bake for another 10 to 15 minutes. This final step caramelizes the glaze, enveloping the top layer in a shiny, irresistible coating while adding a touch of crunch.

Step 5: Let It Rest

Once out of the oven, allow the lasagna to cool for about 5 minutes. This resting time helps the layers settle and makes slicing much easier. It’s the perfect moment to admire the colorful layers and tantalizing aroma before serving up this comforting delight.

How to Serve Pecans & Cranberry-Honey Glaze

Garnishes

A sprinkle of fresh thyme leaves or chopped parsley can add a pop of vibrant green color and a fresh herbal lift that pairs beautifully with the earthy-sweet flavors of the dish. A few extra chopped pecans on top add elegance and crunch when serving.

Side Dishes

This dish shines as a hearty main, but pairing it with a crisp mixed green salad or tangy kale salad provides a refreshing contrast. For something cozy, warm crusty bread or garlic bread works wonderfully to soak up the extra glaze and melted bits of feta.

Creative Ways to Present

If you’re hosting, try serving individual portions in small ramekins or mini cast-iron skillets for a charming and rustic presentation. Drizzling a little extra Pecans & Cranberry-Honey Glaze on the plate adds a beautiful finishing touch that invites guests to savor every bite visually and tastefully.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers tightly covered in the refrigerator for up to 3 days. The flavors will continue to meld, making it just as delicious the next day. Just be sure to cover it well to keep the pecans from going stale and the glaze moist.

Freezing

This layered veg lasagna with Pecans & Cranberry-Honey Glaze freezes well. Place portions or the whole dish in an airtight container or wrapped tightly in foil and plastic wrap, then freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, which helps maintain the texture of the layers and keeps the glaze beautifully caramelized. Microwave works in a pinch but may soften the crunchy pecans. To revive crispness, a quick broil at the end is a great trick.

FAQs

Can I use other nuts besides pecans?

Absolutely! Walnuts or almonds can offer a similar crunch and buttery flavor, but pecans bring a special sweetness that pairs perfectly with the glaze. Feel free to experiment based on your preferences.

Is the ricotta necessary?

Not at all. Ricotta is optional and adds an extra creamy layer, but the dish is delightful without it. If you want a lighter version or don’t have ricotta on hand, just skip it.

Can I make the Pecans & Cranberry-Honey Glaze ahead of time?

Yes, you can prepare the glaze a day in advance and store it in the refrigerator. Give it a good stir before using, as the honey sometimes settles at the bottom.

How thin should I slice the vegetables?

Aim for slices about 1/8-inch thick. Thin slices cook more evenly and layer nicely, helping the dish hold together well once baked.

What if I don’t have cranberry sauce?

You can substitute with fresh or frozen cranberries cooked down with a bit of sugar or maple syrup until thickened. This homemade touch pairs beautifully with the honey and lemon juice to recreate the glaze.

Final Thoughts

This Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Pecans & Cranberry-Honey Glaze is such a joyful dish to make and share. It celebrates the best of seasonal produce with textures and flavors that feel both comforting and festive. Putting together the layers and drizzling that gorgeous Pecans & Cranberry-Honey Glaze is truly a rewarding experience that results in a show-stopping centerpiece for any table. I can’t wait for you to try it and make it your own!