Pecan Bread Recipe

If you’re looking for a treat that melds a crunchy nutty bite with rich, buttery goodness, this Pecan Bread Recipe should definitely be at the top of your baking list! With a tender crumb, fragrant vanilla, and the toasty aroma of pecans throughout, every slice feels like a special occasion. Whether you’re a novice baker or a seasoned pro, you’ll find joy in the simple steps and deeply satisfying flavors. Trust me, once you taste it, you’ll see why this is a favorite for sharing with friends and family—or keeping all to yourself!

this Recipe

Ingredients You’ll Need

The magic of this Pecan Bread Recipe is in its simplicity. Each ingredient plays a key role: the butter provides richness, the buttermilk brings a subtle tang, and those pecans deliver unbeatable crunch and character. Here’s why you don’t want to skip a single one!

• Unsalted butter, melted: Adds depth and helps create a moist, tender bread texture.
• Granulated sugar: Sweetens beautifully and allows the pecans’ nuttiness to shine.
• Brown sugar: Provides a touch of molasses flavor and extra moisture.
• Eggs: Bind everything together and add richness.
• Vanilla extract: Rounds out the flavors for that irresistible bakery-fresh aroma.
• Buttermilk: The secret to a soft crumb; adds tang and keeps the bread moist.
• All-purpose flour: Gives the loaf structure without heaviness.
• Baking powder: Ensures your bread rises to fluffy perfection.
• Salt: Enhances all flavors and balances the sweetness.
• Chopped pecans: The stars of this Pecan Bread Recipe, they add nutty crunch in every bite!

How to Make Pecan Bread Recipe

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C) so it reaches the perfect baking temperature. While it’s heating up, generously grease a standard loaf pan—this is your insurance policy for easy removal and a picture-perfect loaf!

Step 2: Mix Wet Ingredients

Grab a large mixing bowl and stir together your melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and buttermilk. Whisk until the mixture is smooth and well combined—this step infuses every slice of the Pecan Bread Recipe with rich, even flavor.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Mixing them separately first helps distribute the leavening and salt, preventing unsavory clumps in your finished bread.

Step 4: Combine Wet and Dry, Then Add Pecans

Pour the dry ingredients into the wet and gently fold together until just combined. Overmixing at this stage can make bread tough, so keep it gentle! Next, fold in the chopped pecans, making sure they’re evenly distributed so each slice is packed with that signature pecan crunch.

Step 5: Bake

Transfer the batter to your greased loaf pan and smooth the top. Pop it into the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will fill with an incredible, buttery-pecan aroma that signals something wonderful is on the way.

Step 6: Cool and Slice

Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slicing too soon may cause the bread to crumble, so patience pays off here! You’re now ready to enjoy the warm, classic comfort of this Pecan Bread Recipe.

How to Serve Pecan Bread Recipe

Garnishes

For a dreamy finishing touch, try dusting your Pecan Bread Recipe with a little powdered sugar or drizzling a simple vanilla glaze on top. A handful of extra chopped pecans or even a sprinkle of cinnamon can make each slice look as marvelous as it tastes.

Side Dishes

This bread is versatile! It pairs beautifully with fresh fruit, a dollop of whipped cream, or even a smear of honey butter. If serving at brunch, it complements savory egg dishes or a light salad, letting the bread’s sweet nuttiness shine on your table spread.

Creative Ways to Present

For a special occasion, cut the bread into thick cubes and serve on a platter with toothpicks as part of a sweet-and-savory appetizer board. You can also toast slices for a touch of crunch, then serve with a scoop of vanilla ice cream for a decadent dessert twist on the classic Pecan Bread Recipe.

Make Ahead and Storage

Storing Leftovers

Wrap the cooled bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and delicious, making it just as tempting on day two as it is fresh out of the oven.

Freezing

The Pecan Bread Recipe freezes exceptionally well! Slice it first for grab-and-go portions, or freeze the whole loaf, double-wrapped, for up to three months. Thaw overnight at room temperature or gently rewarm in the oven for that just-baked aroma.

Reheating

If you love a warm slice, a quick zap in the microwave or a few minutes in a toaster oven will restore the bread to dreamy softness. A light toast also crisps up the edges and brings out the pecans’ toasty flavor.

FAQs

Can I substitute walnuts or other nuts for pecans?

Absolutely! While pecans are classic and offer a delicate sweetness, walnuts or even chopped hazelnuts work well in this recipe. Just keep the measurement the same to preserve the bread’s texture.

What if I don’t have buttermilk on hand?

No problem! You can make a quick substitute by mixing one cup of milk with a tablespoon of lemon juice or white vinegar—let it sit for five minutes, then use it in place of buttermilk in the Pecan Bread Recipe.

How can I make this bread gluten free?

Swap the all-purpose flour for your favorite gluten-free flour blend, ensuring it contains xanthan gum for structure. The result will still be tender and delicious, with all the nutty charm of the original!

Can I add spices like cinnamon or nutmeg?

Yes! A teaspoon of ground cinnamon or a pinch of nutmeg blended into the dry ingredients give an even cozier, autumn-inspired kick to your Pecan Bread Recipe. Spice it up to match your mood or the season!

Is it possible to reduce the sugar in the recipe?

You can cut the sugar by about one-third without sacrificing too much flavor or texture. Consider using a bit more vanilla or adding extra pecans to boost the natural sweetness and crunch.

Final Thoughts

If you’re craving an unfussy yet unforgettable bake, this Pecan Bread Recipe is truly a must-try. Each bite brings a balance of nutty richness and sweet comfort that never fails to win hearts. I hope you’ll whip up a loaf soon and create new favorite memories to share with your loved ones—happy baking!