Pear & Pistachio Burrata Tapas Platter – Creamy & Crunchy Delight

If you are craving a dish that brings together silky creaminess, crisp fruit, and a delightful crunch all in one beautiful presentation, the Pear & Pistachio Burrata Tapas Platter is your go-to. This vibrant platter offers a perfect harmony of flavors and textures — juicy, sweet pears paired with lush burrata, all accented by toasted pistachios and a luscious drizzle of honey and balsamic glaze. It’s the kind of dish that feels elegant yet is surprisingly simple to assemble, making it a perfect choice for entertaining friends or indulging in a gourmet snack at home.

Pear & Pistachio Burrata Tapas Platter Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making a Pear & Pistachio Burrata Tapas Platter that dazzles both in taste and presentation. Each item is thoughtfully chosen to contribute freshness, creaminess, crunch, sweetness, and a hint of herbal brightness.

2 ripe pears, thinly sliced: Choose pears that are firm yet juicy to add a crisp, refreshing bite and natural sweetness.
8 oz fresh burrata cheese: This creamy cheese serves as the rich centerpiece, offering a soft texture that contrasts beautifully with the pears.
¼ cup roasted pistachios, roughly chopped: Adds satisfying crunchiness and a nutty flavor that complements the fruit and cheese.
2 tablespoons honey: A natural sweetener that enhances the pears’ flavor and balances the savory notes.
1 tablespoon balsamic glaze: Provides a tangy sweetness and a glossy finish that elevates the entire platter.
1 tablespoon olive oil: Adds a subtle fruitiness and helps bring all the ingredients together.
Fresh basil or mint leaves, for garnish: Brightens the platter visually and adds aromatic herbal notes.
Crackers or toasted baguette slices, for serving: Perfect for scooping the burrata and pears, offering a crunchy companion.

How to Make Pear & Pistachio Burrata Tapas Platter

Step 1: Prepare the Base

Begin by arranging your thin, juicy pear slices on a large serving platter or rustic wooden board. The pears act as a fresh, crisp base that sets the stage for the creaminess of the burrata. Give the pears a gentle drizzle of olive oil—it adds a subtle fruitiness and helps marry the flavors while giving the base a slight sheen.

Step 2: Add Burrata

Place the burrata in the center of your platter, or if you prefer a shareable vibe, pull it apart into smaller portions scattered around the pears. Burrata’s soft, creamy texture is the highlight here, and its mild flavor offers a canvas for the sweet and savory toppings.

Step 3: Top and Garnish

Now, sprinkle the roughly chopped roasted pistachios generously over the pears and burrata. This crunchy element adds depth and a toasty contrast to the softness of the cheese. Next, drizzle honey across the platter for that irresistible natural sweetness, followed by a slick of balsamic glaze to introduce a vibrant, tangy counterpoint that really wakes up the palate.

Step 4: Finish and Serve

For the final touch, scatter fresh basil or mint leaves on top to bring color and a refreshing herbaceous aroma. Serve your Pear & Pistachio Burrata Tapas Platter immediately alongside crunchy crackers or toasted baguette slices, perfect for scooping and savoring every bite of this delicious combination.

How to Serve Pear & Pistachio Burrata Tapas Platter

Garnishes

Fresh herbs like basil or mint aren’t just pretty—they lift the flavor, introducing fragrant and slightly peppery notes that complement the richness of the burrata. You can also add a handful of microgreens or edible flowers for an extra pop of color and freshness if you’re feeling fancy.

Side Dishes

This platter shines on its own but pairs beautifully with light, Mediterranean-inspired sides such as a crisp arugula salad with lemon vinaigrette, marinated olives, or even a bowl of sun-dried tomatoes. The freshness and acidity of these options balance the creamy textures and sweetness central to the Pear & Pistachio Burrata Tapas Platter.

Creative Ways to Present

Presentation is where you get to have fun. Serve everything on a wooden board or elegant serving tray to keep the vibe rustic and inviting. For gatherings, consider individual mini platters or mason jars layered with ingredients for a stylish twist. You can also arrange components buffet-style so guests can build their own perfect bites, emphasizing the interactive charm of tapas.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, carefully wrap the burrata in plastic wrap or store it in an airtight container in the fridge. Keep pears and pistachios in separate airtight containers to maintain freshness and crunch. Assemble again just before serving to keep flavors and textures at their best.

Freezing

Freezing burrata or fresh pears is not recommended because these ingredients will lose their delightful texture and flavor once thawed. It’s best to enjoy the Pear & Pistachio Burrata Tapas Platter fresh to experience all the vibrant contrasts that make it special.

Reheating

Since this is a fresh, no-cook platter, reheating is unnecessary. Serve chilled or at room temperature to fully appreciate the creamy burrata, crisp pear slices, and nutty pistachios.

FAQs

Can I use a different type of cheese instead of burrata?

Absolutely! While burrata’s creamy texture is unique, fresh mozzarella or ricotta can be good alternatives, though they may not have quite the same luxurious creaminess that makes the Pear & Pistachio Burrata Tapas Platter so special.

What kind of pears work best for this platter?

Firm yet ripe pears like Bartlett or Anjou are ideal—they provide that perfect sweet crunch and maintain their shape well on the platter.

Is there a substitute for the balsamic glaze?

If you don’t have balsamic glaze, you can make a quick reduction by simmering balsamic vinegar until thickened, or simply use a quality aged balsamic vinegar to drizzle over the dish for a similar effect.

Can I prepare this platter ahead of time for a party?

You can prep the pears, nuts, and garnish in advance, but it’s best to assemble the full Pear & Pistachio Burrata Tapas Platter shortly before serving to keep everything fresh and visually appealing.

What drinks pair well with this tapas platter?

Light white wines such as Sauvignon Blanc or a sparkling prosecco complement the fresh, creamy, and nutty flavors beautifully. For a non-alcoholic option, try sparkling water with a splash of lemon or a fresh herbal iced tea.

Final Thoughts

The Pear & Pistachio Burrata Tapas Platter is a wonderful celebration of contrasts and flavors that come together effortlessly. Whether you’re looking to impress guests or treat yourself to a deliciously simple snack, this platter proves that great food doesn’t have to be complicated. I hope you enjoy making and sharing this delightful dish as much as I do!