Description
These Peanut Butter Brownie Swirl Cookies are a decadent fusion of two classics — soft peanut butter cookie dough swirled with rich brownie batter, loaded with chocolate chips. Perfectly chewy and full of flavor, they’re a must-try for cookie lovers. Keyword: Peanut Butter Brownie Swirl Cookies
Ingredients
For the Peanut Butter Cookie Dough:
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1/2 cup creamy peanut butter
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1/4 cup butter, softened
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
For the Brownie Dough:
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1/2 cup butter, melted
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1 cup white sugar
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1/3 cup cocoa powder
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1 egg
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chocolate chip
Instructions
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Make the Peanut Butter Dough:
Beat peanut butter, softened butter, and brown sugar until creamy.
Add egg and vanilla extract, mixing well. Stir in flour, baking soda, and salt. Set aside. -
Make the Brownie Dough:
In another bowl, mix melted butter, sugar, and cocoa powder until smooth.
Add egg and vanilla extract. Stir in flour, baking powder, and salt. Fold in chocolate chips. -
Assemble Cookies:
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Combine small portions of both doughs and roll into 1.5-inch balls. Place on baking sheet 2 inches apart.
Flatten gently to keep swirl visible. -
Bake & Cool:
Bake for 10–12 minutes, or until edges are set and centers slightly soft.
Cool on pan for 5 minutes, then transfer to a wire rack.
Notes
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Chill dough for 15–20 minutes if it feels too soft for handling.
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For an extra treat, press more chocolate chips on top before baking.
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Store in an airtight container for up to 5 days.