Peach Butter Swim Biscuits Recipe

Get ready to fall head over heels for Peach Butter Swim Biscuits, the ultimate marriage of Southern comfort and summery sweetness. These biscuits are everything you crave in a bite: crispy golden edges, melt-in-your-mouth softness in the center, and luscious swirls of peach preserves that taste like sunshine in every forkful. All you need are a few staple ingredients, a baking dish, and about 40 minutes—no rolling or cutting required. Peach Butter Swim Biscuits are not just easy to make, they’re irresistibly delicious and practically beg to be shared warm from the oven.

this Recipe

Ingredients You’ll Need

Simplicity is the secret here: each ingredient works its magic to create Peach Butter Swim Biscuits with the perfect flavor, tender crumb, and gorgeous color. Grab your basics plus a pop of bright peach preserves, and you’re halfway to baking bliss.

• Self-rising flour: Ensures your biscuits puff up beautifully with minimal effort—no extra leavening needed.
• Sugar: Just a touch sweetens the deal and highlights the peaches without overwhelming the whole dish.
• Buttermilk: The not-so-secret ingredient for tender, tangy biscuits; its acidity activates the flour’s leaveners.
• Butter (melted): Swimming the dough in melted butter gives every biscuit bite those crispy, golden edges.
• Peach preserves or peach butter: The star ingredient—these dreamy swirls add bright flavor, color, and a hint of luxury.
• Additional melted butter (optional): For the finishing touch, brushing on extra butter amps up the rich, bakery-style finish.

How to Make Peach Butter Swim Biscuits

Step 1: Preheat Your Oven and Prepare the Baking Dish

Start by cranking your oven up to 450°F (230°C)—that high heat is what provides the signature crisp edges and quick rise. Meanwhile, pour the entire half-cup of melted butter into an 8×8-inch baking dish. The butter creates a gorgeous, golden crust as the biscuits bake and guarantees they won’t stick.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the self-rising flour and sugar. Mixing these dry ingredients first ensures that the sugar is evenly distributed and helps avoid streaks of flour in your finished Peach Butter Swim Biscuits.

Step 3: Bring Together the Dough

Pour the buttermilk straight into the bowl with the flour and sugar mixture. Stir gently until everything just comes together; don’t worry if it looks a bit lumpy! Overmixing here can lead to tough biscuits, so less is definitely more.

Step 4: Add the Dough to the Buttered Pan

Carefully transfer the biscuit dough right into your prepared buttery baking dish. Spread it evenly—no need to be fussy or perfectly smooth. The magic of Peach Butter Swim Biscuits is that the dough “swims” in butter, forming a divine crust all around.

Step 5: Swirl in the Peach Preserves

Dollop the peach preserves or peach butter all over the top of the dough. Use a butter knife to gently swirl the preserves around, creating pockets of peachy flavor that will ripple through every slice. Try not to overmix; you want distinct swirls, not a uniform blend.

Step 6: Bake to Golden Perfection

Slide the baking dish into your hot oven and bake for 25 to 30 minutes. You’re looking for those irresistibly crispy, caramelized edges and a light gold top. The aroma alone will have everyone hovering in the kitchen! If you like, brush the finished biscuits with a bit more melted butter for extra sheen and richness.

How to Serve Peach Butter Swim Biscuits

Garnishes

Right from the oven, these beauties are perfect as-is, but a sprinkle of flaky sea salt or a light dusting of powdered sugar can elevate your Peach Butter Swim Biscuits with a gourmet flourish. You might also top each slice with a sliver of fresh peach or a dab of whipped cream for a fun brunch presentation.

Side Dishes

For a true Southern spread, pair your Peach Butter Swim Biscuits with smoky bacon, soft scrambled eggs, or a ripe fruit salad. They’re dreamy served alongside strong coffee or a cold glass of sweet tea. At dessert, try them with a scoop of vanilla ice cream for the ultimate summer treat.

Creative Ways to Present

Think outside the traditional baking dish! Serve individual squares in cupcake wrappers for a picnic or pack them as treats for road trips. Or, slice the biscuits in half and use them as the base for mini shortcakes topped with berries and cream. Peach Butter Swim Biscuits make every meal feel festive and fun.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to not devour every bite, store leftover Peach Butter Swim Biscuits in an airtight container at room temperature for up to 2 days. They’ll stay soft and flavorful, ready to grab as a quick snack or breakfast.

Freezing

These biscuits freeze wonderfully! Allow the cooled biscuits to chill completely, then wrap them tightly in plastic wrap or foil, or place them in a freezer bag. They’ll keep for up to 2 months—just thaw at room temperature or in the fridge overnight when you’re ready to enjoy.

Reheating

To revive that just-baked magic, warm biscuits in a 350°F (175°C) oven for about 10 minutes or pop a slice in the microwave for 15–20 seconds. For best results, brush with a little butter before reheating to bring back that fresh-from-the-oven aroma and flavor.

FAQs

Can I use regular flour if I don’t have self-rising flour?

Yes! Substitute with 2 cups of all-purpose flour mixed with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This mix will mimic self-rising flour’s lift in these Peach Butter Swim Biscuits.

What if I can’t find peach butter or preserves?

No worries! You can use any fruit preserves you love, like apricot, strawberry, or raspberry. The result will still be scrumptious, but the unique peachy flavor of Peach Butter Swim Biscuits is worth seeking out if you can.

Can I make this dairy-free?

Yes, swap in your favorite plant-based butter and use a non-dairy “buttermilk” (mix plain non-dairy milk with a splash of vinegar or lemon juice) to keep the biscuits tender and rich.

How do I know when the biscuits are done?

Look for golden edges and a lightly browned top. A toothpick inserted in the center should come out clean or with only a few moist crumbs clinging.

Are Peach Butter Swim Biscuits good for a crowd?

Absolutely! The 8×8 pan makes 9 hearty servings, and the recipe easily doubles for larger gatherings. These biscuits are guaranteed to be the star at any brunch, potluck, or cozy family breakfast.

Final Thoughts

Once you’ve tasted the magic of Peach Butter Swim Biscuits, you’ll want them in your regular baking lineup all year long. Whether you’re new to baking or a biscuit pro, these are pure joy on a plate—simple, peachy, and downright irresistible. If you’re searching for something special to share, let this recipe be your invitation to gather, bake, and savor together.