Irresistible chocolate chip cookies with a gooey Oreo surprise in the center—perfect for cookie lovers who crave double indulgence!

Why You’ll Love This Recipe

These cookies combine the best of both worlds: gooey chocolate chip cookie dough and a whole Oreo inside. Each bite delivers a delightful contrast of textures—crispy edges, soft centers, melty chocolate chips, and a classic Oreo crunch. They’re sure to impress friends, family, or any cookie enthusiast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

226 g unsalted butter, softened
100 g granulated sugar
200 g packed brown sugar
2 large eggs (≈ 100 g)
5 ml (1 tsp) pure vanilla extract
380 g all‑purpose flour
20 g cornstarch
4 g baking soda
4 g baking powder
2.5 g salt
170 g semisweet chocolate chips (divided)
20 Oreo cookies (1 package — 5 crushed, 15 whole)

directions

Make the dough
Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until well combined. In a separate bowl, whisk flour, cornstarch, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture until just combined. Fold in 120 g of the chocolate chips.
Crush Oreos
Lightly crush 5 Oreos in a zip-top bag using a rolling pin. Stir the crushed pieces into the cookie dough.
Chill dough
Cover and refrigerate the dough for 15–30 minutes to firm up.
Assemble stuffed cookies
Scoop about 1½ tablespoons (≈ 35 g) of dough and flatten in your hand. Place a whole Oreo on top, then cover with another 1½ tablespoons of dough. Roll into a sealed ball enclosing the Oreo. Place each dough ball on a parchment-lined baking sheet and freeze for 20–30 minutes.
Bake
Preheat the oven to 190 °C (375 °F). Arrange the dough balls at least 5 cm (2 in) apart. Bake for 10–12 minutes, until the edges are golden but the centers remain soft. Immediately upon removal, press a few extra chocolate chips into the tops of each cookie. Let cool slightly, then enjoy the warm, gooey surprise.

Servings and timing

Servings: 15–20 cookies
Preparation time (dough + assembly): ~25 minutes, plus 20–30 minutes chilling
Baking time: 10–12 minutes
Total time: ~1 hour including chill time

Variations

Double-chocolate: Substitute some of the Oreo cookies with double‑stuf Oreos or golden Oreos.
Nutty twist: Add chopped pecans or walnuts to the dough for extra crunch.
Salted caramel: Drizzle salted caramel sauce over the top after baking and sprinkle lightly with sea salt.
Mini Oreos: Use mini Oreos for smaller, bite-sized stuffed cookies.
White-chocolate variation: Replace half of the chocolate chips with white chocolate chips for a sweeter flavor.

storage/reheating

Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days.
Freezing: Freeze unbaked, assembled cookies for up to 2 months. Bake directly from frozen, adding an extra 2–3 minutes to baking time.
Reheating: Warm individual cookies in the microwave for about 10 seconds to re‑soften the center.

FAQs

1. Can I use other sandwich cookies?

Yes—any flavor will work, but textures and flavors may vary. Adjust for sweetness accordingly.

2. Why freeze the cookies before baking?

Freezing helps maintain shape and prevents the dough from spreading too much during baking.

3. Can I bake without chilling?

Chilling is recommended. If skipped, cookies may spread thin and lose the Oreo envelope.

4. How do I keep the Oreo centered?

Keep dough portions even and seal edges well. Rolling helps center the cookie.

5. Can I prepare ahead?

Yes—assemble dough balls, freeze, then bake fresh when needed for best taste.

6. How do I know when they’re done?

Edges should be golden and the center soft. They’ll firm up slightly as they cool.

7. Can I use salted butter?

Yes—reduce added salt in the dough if using salted butter.

8. Why cornstarch?

Cornstarch helps create soft, thick, bakery-style cookie centers.

9. Any sugar alternatives?

You can use coconut sugar or half coconut sugar and half brown sugar, though flavor and texture may vary.

10. Can I reduce sugar?

Yes, but sugar contributes to texture and flavor. Reducing too much may yield drier cookies.

Conclusion

These Oreo-Stuffed Chocolate Chip Cookies are the ultimate indulgence—decadently rich, fun to make, and sure to surprise anyone who takes a bite. With their gooey centers, soft cookies, and irresistible presentation, they are perfect for gifting, parties, or simply treating yourself. Enjoy every decadent bite!