Description
Creamy and indulgent Oreo overnight oats combine the richness of cookies and cream with the health benefits of oats, making it a perfect grab-and-go breakfast or snack.
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 2–3 crushed Oreo cookies
- 1–2 teaspoons maple syrup or honey (optional)
- Extra Oreo crumbles for topping (optional)
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, and vanilla extract.
- Stir in crushed Oreo cookies and sweetener if using.
- Mix everything well, cover, and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and add extra milk if needed to adjust the consistency.
- Top with extra crushed Oreos before serving, if desired.
Notes
- Use almond or oat milk to make it vegan.
- You can adjust sweetness based on your taste and Oreo quantity.
- Add a scoop of protein powder for extra nutrition.
- For a thicker texture, reduce the milk slightly.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
