Description
These Oreo No-Bake Cheesecake Cups are a quick and easy dessert layered with an Oreo cookie crust, fluffy cheesecake filling, and crunchy cookie bits. Perfect for parties, meal prep treats, or anytime your sweet tooth calls for a creamy Oreo indulgence.
Ingredients
Crust Layer:
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10 Oreo cookies, finely crushed
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2 tbsp unsalted butter, melted
Cheesecake Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp pure vanilla extract
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1 cup heavy whipping cream, cold
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6 Oreo cookies, roughly chopped
Topping (Optional):
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Whipped cream
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Mini Oreos or crushed Oreos
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Chocolate shavings or drizzle
Instructions
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Prepare the Crust:
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Mix crushed Oreos and melted butter in a bowl until it resembles wet sand.
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Spoon 1–2 tbsp into the bottom of each serving cup and press to create a crust.
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Make the Cheesecake Filling:
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Beat softened cream cheese until smooth.
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Add powdered sugar and vanilla; beat until creamy.
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In a separate bowl, whip heavy cream to stiff peaks.
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Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
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Fold in chopped Oreos.
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Assemble the Cups:
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Spoon or pipe the cheesecake filling over the crust layer, filling to the top.
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Smooth the tops if desired.
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Chill:
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Refrigerate for at least 2 hours to set.
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Serve:
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Top with whipped cream, crushed Oreos, or chocolate garnish before serving.
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Notes
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For easier piping, use a piping bag with a large round or star tip.
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These cheesecake cups can be made a day ahead and stored in the fridge.
