Oreo No-Bake Cheesecake Cups

Creamy, dreamy, and utterly indulgent—these Oreo No-Bake Cheesecake Cups are a fun and elegant way to enjoy all the flavors of classic cookies and cream cheesecake without turning on the oven. Layered in individual jars or cups, they’re perfect for parties, potlucks, or easy make-ahead desserts.

Why You’ll Love This Recipe

• No baking required: Perfect for warm days or quick desserts that don’t heat the kitchen.
• Rich and creamy texture: Light and fluffy cheesecake filling paired with crunchy Oreo layers.
• Elegant and versatile: Served in clear cups or jars for a beautiful presentation.
• Quick to prepare: Ready to chill in just 20 minutes of prep time.
• Kid- and adult-approved: The perfect blend of cookies, cream, and indulgent toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust Layer:
10 Oreo cookies, finely crushed
2 tbsp unsalted butter, melted

Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream, cold
6 Oreo cookies, roughly chopped

Topping (Optional):
Whipped cream
Mini Oreos or crushed Oreos
Chocolate shavings or drizzle

Directions

1. Prepare the Crust Layer:
   In a bowl, mix the finely crushed Oreos and melted butter until the mixture resembles wet sand.
   Spoon 1–2 tablespoons into the base of each serving cup or jar.
   Press down gently with the back of a spoon to create a firm base.
2. Make the Cheesecake Filling:
   In a large mixing bowl, beat softened cream cheese until smooth and creamy.
   Add powdered sugar and vanilla extract, and mix until fully incorporated.
   In a separate bowl, whip the cold heavy cream until stiff peaks form.
   Fold the whipped cream gently into the cream cheese mixture until well blended and fluffy.
   Fold in the roughly chopped Oreos just until evenly distributed.
3. Assemble the Cups:
   Spoon or pipe the cheesecake mixture over the crust layer in each cup.
   Smooth the tops with a spoon or spatula for a neat finish.
4. Chill:
   Refrigerate the assembled cups for at least 2 hours to allow the cheesecake filling to set.
5. Add Toppings and Serve:
   Before serving, top each cup with a dollop of whipped cream and garnish with mini Oreos, crushed cookies, or chocolate shavings.
   Serve chilled for the best texture and flavor.

Servings and timing

• Yield: 6–8 cheesecake cups
• Preparation time: 20 minutes
• Chill time: 2 hours
• Total time: Approximately 2 hours 20 minutes

Variations

• Mint chocolate twist: Use mint-flavored Oreos and add a drop of peppermint extract to the filling.
• Peanut butter swirl: Swirl in a tablespoon of peanut butter for a nutty variation.
• Chocolate overload: Mix mini chocolate chips into the filling for extra richness.
• Layered look: Alternate layers of crushed Oreos and cheesecake filling for a parfait-style presentation.
• Gluten-free option: Use gluten-free sandwich cookies in place of Oreos.

Storage/reheating

• Storage: Keep in the refrigerator, covered, for up to 3 days.
• Freezing: Not recommended, as the texture of the whipped filling may be compromised after thawing.
• Reheating: Serve chilled—no reheating necessary.

FAQs

1. Can I use store-bought whipped topping instead of homemade whipped cream?

Yes, Cool Whip or any stabilized whipped topping works well and saves time.

2. Can I prepare these the night before?

Absolutely. They hold up well overnight and the flavors improve with time.

3. Can I make a large version instead of individual cups?

Yes—use a 9×9-inch pan and layer the crust, filling, and toppings as one big dessert.

4. How do I crush Oreos finely?

Use a food processor or place cookies in a zip-top bag and crush with a rolling pin.

5. Can I reduce the sugar?

Yes, but it may slightly affect the sweetness and stability of the filling.

6. Can I use light cream cheese?

Yes, light cream cheese works, but full-fat gives a richer texture.

7. Do I need to chill for the full 2 hours?

It’s recommended for best results, but 1 hour may be enough if you’re in a rush.

8. Can I add fruit to the topping?

Yes—berries pair well and offer a fresh contrast to the richness.

9. What if my filling is too soft?

Make sure the cream was whipped to stiff peaks, and allow full chilling time.

10. How do I pipe the filling neatly?

Use a piping bag fitted with a wide tip or a large zip-top bag with the corner snipped off.

Conclusion

These Oreo No-Bake Cheesecake Cups are a deliciously easy dessert that combines creamy, crunchy, and chocolatey elements in a beautifully presented cup. Whether you’re hosting a party or simply treating yourself, these chilled, layered delights are guaranteed to impress. Enjoy the effortless indulgence!

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