Oreo Milkshake

The Oreo Milkshake is a rich, creamy, and indulgent dessert drink that combines the classic flavors of vanilla ice cream and chocolate sandwich cookies into a cold, satisfying treat. It’s quick to make and perfect for hot days, movie nights, or whenever you’re craving something sweet and nostalgic.

Why You’ll Love This Recipe

This milkshake is the ultimate blend of cookies and cream. With just a few simple ingredients, you can create a thick, flavorful shake that rivals any diner or dessert shop version. It’s easily customizable, comes together in minutes, and is perfect for sharing—or not. Topped with whipped cream, chocolate syrup, and an extra cookie, it’s a deliciously decadent way to enjoy your favorite cookie in drinkable form.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Oreo cookies
  • Vanilla ice cream
  • Whole milk
  • Vanilla extract (optional)
  • Whipped cream (for topping)
  • Chocolate syrup (for topping)
  • Extra Oreo cookies (for garnish, optional)

directions

  1. Crush the cookies: Place Oreo cookies in a thick freezer bag. Use a rolling pin to gently crush them into coarse crumbs.
  2. Blend the base: In a blender, pour in the milk, followed by the vanilla ice cream and crushed Oreo cookies.
  3. Blend: Pulse a few times to combine, then blend until smooth. Add vanilla extract, if using.
  4. Adjust texture: Add more milk, a little at a time, if you prefer a thinner consistency.
  5. Serve: Pour the milkshake evenly into two tall glasses.
  6. Garnish: Top each milkshake with whipped cream and drizzle with chocolate syrup. Garnish with a whole Oreo cookie, if desired.
  7. Enjoy: Serve immediately with a straw and a spoon.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

  • Double Chocolate: Use chocolate ice cream instead of vanilla for a richer, chocolate-forward shake.
  • Mint Oreo: Add a drop of peppermint extract and use Mint Oreos for a refreshing twist.
  • Peanut Butter Oreo: Blend in 1–2 tablespoons of peanut butter for added depth and richness.
  • Vegan Version: Use dairy-free vanilla ice cream and plant-based milk such as almond or oat milk.
  • Cookies & Cream Float: Top the milkshake with a scoop of vanilla ice cream just before serving.

storage/reheating

This milkshake is best enjoyed immediately after blending. It does not store well as it will melt and separate over time. For best texture and taste, serve fresh and consume promptly.

FAQs

Can I make this milkshake without a blender?

Yes, though a blender is ideal. You can soften the ice cream and mix all ingredients thoroughly by hand or use an immersion blender.

How do I make the milkshake thicker?

Use less milk or add more ice cream. You can also freeze the Oreo crumbs before blending to keep the mixture cold and thick.

What kind of milk should I use?

Whole milk provides the creamiest texture, but 2%, skim, or dairy-free alternatives like almond or oat milk also work well.

Can I use different Oreo flavors?

Absolutely. Try Golden Oreos, Mint, or Birthday Cake Oreos for unique variations.

Is vanilla extract necessary?

It’s optional but enhances the overall flavor of the milkshake. You can omit it if preferred.

How can I make it more chocolatey?

Add a tablespoon of chocolate syrup or use chocolate ice cream instead of vanilla.

Can I make this ahead of time?

It’s best served fresh, but you can prep the ingredients (crushed Oreos, measured ice cream and milk) and blend just before serving.

Can I use homemade whipped cream?

Yes, homemade whipped cream adds an even richer taste and is easy to make with heavy cream and a touch of sugar.

What’s the best type of blender for this recipe?

A standard countertop blender works well. High-speed blenders will blend everything faster and more smoothly.

Can I turn this into a milkshake bar for guests?

Yes, set out multiple ice cream flavors, types of Oreos, and toppings for a customizable milkshake station.

Conclusion

This Oreo Milkshake is a quick, fun, and incredibly satisfying dessert drink that’s perfect for any cookie lover. With its creamy texture, crunchy bits of cookie, and customizable toppings, it’s a treat that’s as enjoyable to make as it is to sip. Whether for a casual afternoon snack or an after-dinner indulgence, this milkshake delivers maximum flavor with minimal effort.

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Oreo Milkshake

Oreo Milkshake

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  • Author: cookwithamilia
  • Prep Time: 5 minutes
  • Cook Time: 0 (no bake )
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and indulgent Oreo Milkshake is the ultimate sweet treat for cookie lovers! Made with classic Oreo cookies, vanilla ice cream, and whole milk, it’s rich, smooth, and loaded with chocolate cookie crunch. Perfect for hot days, dessert cravings, or movie nights!


Ingredients

  • 8 Oreo cookies

  • 2 cups vanilla ice cream

  • 1 cup whole milk (start with 1/2 cup and adjust as needed)

  • 1/2 tsp vanilla extract (optional)

  • Whipped cream (for topping)

  • Chocolate syrup (for topping)

 

  • Extra Oreo cookies (for garnish, optional)


Instructions

  • Place Oreo cookies in a ziplock bag and crush gently with a rolling pin until crumbly.

  • In a blender, add milk first, then ice cream and Oreo crumbs.

  • Pulse a few times to combine, then blend until smooth.

  • Add vanilla extract (optional), and blend again briefly.

  • Adjust consistency with more milk if needed.

  • Pour into two glasses.

  • Top with whipped cream and drizzle with chocolate syrup.

  • Garnish with a whole Oreo or crushed cookies if desired.

 

  • Serve immediately with a straw and a spoon. Enjoy!


Notes

  • For a thicker milkshake, use less milk.

  • Add more Oreos for a bolder cookies-and-cream flavor.

  • You can use chocolate or double-stuffed Oreos for variations.

 

  • This recipe makes two medium-sized milkshakes.

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