Oreo Chocolate Chip Cookies Recipe

If you love a cookie packed with double the chocolatey goodness, then these Oreo Chocolate Chip Cookies will absolutely blow your mind. Imagine biting into a soft, chewy cookie studded with melty chocolate chips and delightful chunks of crunchy Oreo cookies that add the perfect crunch and creaminess in every bite. These cookies effortlessly combine two iconic treats into one irresistible sweet snack that’s perfect for sharing with friends or enjoying solo alongside a glass of milk. Trust me, once you try these Oreo Chocolate Chip Cookies, they’ll quickly become your new favorite go-to cookie recipe for every occasion.

this Recipe

Ingredients You’ll Need

Getting started with these cookies is delightfully simple because the ingredients are straightforward but crucial to achieving the perfect flavor and texture. Each element plays a vital role: butter brings richness, sugars add sweetness and chewiness, while the Oreos and chocolate chips deliver that signature crunch and gooey chocolate burst.

• 1 cup unsalted butter, softened: Using softened butter helps create a creamy dough that bakes into soft, tender cookies.
• 1 cup brown sugar: Adds a deep, caramel-like sweetness and moist texture.
• ½ cup granulated sugar: Balances the sweetness and aids in a slight crispness around the edges.
• 2 large eggs: Provide structure and help bind all ingredients.
• 2 tsp vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
• 2 ¾ cups all-purpose flour: The base of the dough, crucial for that classic cookie chew.
• 1 tsp baking soda: Gives those cookies a nice rise and tender crumb.
• ½ tsp salt: Balances sweetness and intensifies the other flavors.
• 1 ½ cups chocolate chips: Melts into luscious pockets of chocolate bliss.
• 16 Oreo cookies, roughly chopped: Adds irresistible crunch and creamy surprise in every bite.

How to Make Oreo Chocolate Chip Cookies

Step 1: Prepare Your Baking Stations

Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures even baking and prevents sticking, which means your cookies will come off the tray effortlessly and have a flawless finish.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both the brown and granulated sugars until the mixture looks light, fluffy, and creamy. This step is key as it incorporates air into the dough, contributing to the cookie’s soft texture.

Step 3: Add Eggs and Vanilla

Next, mix in the eggs one at a time, beating well after each addition, followed by the vanilla extract. These wet ingredients bind the dough while adding layers of flavor and moisture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the rising agent evenly throughout the dough and ensures a consistent texture.

Step 5: Mix Dry Ingredients into Wet

Gradually add the flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, or you might end up with tough cookies instead of soft, tender ones.

Step 6: Fold in Chocolate Chips and Oreo Chunks

Finally, gently fold in the chocolate chips and the roughly chopped Oreo cookies. This step is what truly transforms these from your average cookie to the incredible Oreo Chocolate Chip Cookies everyone will rave about.

Step 7: Scoop and Bake

Spoon the cookie dough into balls roughly the size of a tablespoon and place them spaced out on your prepared baking sheets. Bake for 9 to 11 minutes — you’re looking for edges that are set while the centers remain slightly underdone for that perfect chewy texture. Let the cookies cool on the pan for a few minutes before transferring to a wire rack.

How to Serve Oreo Chocolate Chip Cookies

Garnishes

Feel free to sprinkle a pinch of flaky sea salt over the warm cookies just after baking to enhance their sweetness and add a delightful salty-sweet contrast. You can also drizzle melted white or dark chocolate on top if you want to amp up the decadence for a special treat.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, of course, but they also make a delightful companion to a scoop of vanilla or cookies-and-cream ice cream. For a warm option, try serving them with a cup of freshly brewed coffee or hot cocoa to highlight the chocolate flavors.

Creative Ways to Present

To impress your guests, stack several Oreo Chocolate Chip Cookies as a base for a mini ice cream sandwich, or crumble them on top of milkshakes or parfaits for an extra crunch. Wrapping individual cookies in festive bags makes charming gifts that everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature, where they will stay fresh and chewy for up to 5 days. Placing a slice of bread in the container can help maintain moisture and softness.

Freezing

If you want to keep these cookies longer, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer without losing flavor or texture.

Reheating

To bring back that freshly baked warmth, pop the cookies in the microwave for about 10 to 15 seconds or reheat briefly in a preheated oven at 300°F (150°C) for 5 minutes. This softens the cookie and revitalizes the melty chocolate.

FAQs

Can I substitute regular Oreos with gluten-free ones?

Absolutely! Using gluten-free Oreos will not affect the cookie dough much, so you’ll still enjoy the wonderful blend of chocolate chips with Oreo crunch.

What makes these cookies different from regular chocolate chip cookies?

The addition of chopped Oreo cookies is the game changer here, providing that familiar creamy crunch alongside the classic chocolate chips, creating a unique texture and flavor fusion.

Can I use salted butter instead of unsalted?

You can, but reduce or omit the added salt in the recipe to avoid an overly salty taste.

Is it better to chill the dough before baking?

Chilling isn’t required for this recipe, but refrigerating the dough for 30 minutes can prevent cookie spread and enhance flavor depth.

How do I prevent the Oreos from getting too soggy inside the cookies?

Roughly chopping Oreos instead of crushing them into fine pieces helps maintain their texture and crunch during baking.

Final Thoughts

These Oreo Chocolate Chip Cookies are truly a celebration of two classic treats coming together in perfect harmony. Whether you’re baking them for a casual snack, a special event, or just because, they never fail to deliver rich, comforting flavors with every bite. So go ahead and whip up a batch — your taste buds are in for a happy surprise that’s as fun to make as it is delicious to eat!