Description
These Orange Creamsicle Truffles are rich, creamy, and bursting with fresh citrus flavor! With silky white chocolate, zesty orange, and a sweet powdered sugar coating, these easy no-bake truffles are perfect for holidays, parties, or gifting.
Ingredients
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1 cup white chocolate chips
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1/4 cup unsalted butter
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1 tablespoon orange zest
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3 tablespoons heavy whipping cream
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1/2 teaspoon orange extract
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1/4 teaspoon vanilla extract
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1 drop orange food coloring
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1/4 cup powdered sugar (for coating)
Instructions
Melt the chocolate: Place white chocolate chips in a medium bowl and set aside.
2️⃣ Make the orange cream: In a small saucepan, melt butter with orange zest over medium heat. Stir in heavy cream and bring to a simmer.
3️⃣ Combine: Pour cream mixture through a sieve over the white chocolate chips to strain out the zest. Let sit 1–2 minutes, then whisk until smooth.
4️⃣ Add flavor and color: Stir in orange extract, vanilla, and food coloring. Whisk until fully combined. Microwave in short bursts if mixture needs help melting.
5️⃣ Chill: Cover with plastic wrap and refrigerate 30–60 minutes until firm.
6️⃣ Shape truffles: Scoop and roll into 1–1.5 tablespoon balls. Roll in powdered sugar to coat.
7️⃣ Set: Refrigerate truffles another 30–60 minutes until firm.
Notes
Store in an airtight container in the fridge for up to 1 week.
✅ For a fancier touch, dip truffles in melted chocolate or garnish with extra orange zest.
✅ These also freeze well for up to 1 month.