One Pot Smoked Sausage Pasta

One Pot Smoked Sausage Pasta is a comforting and flavorful dish that brings together the smoky richness of sausage with creamy, cheesy pasta, all cooked in a single pot. It’s a go-to weeknight dinner that delivers big on taste with minimal cleanup.

Why You’ll Love This Recipe

• Quick and easy to make in just 30 minutes
• Uses simple, pantry-friendly ingredients
• Everything cooks in one pot—less cleanup
• Rich, creamy, and satisfying flavor profile
• Kid-friendly and great for family dinners
• Easily adaptable with different proteins or vegetables
• Leftovers reheat well for lunches
• Works with various types of pasta
• Ideal for busy weeknights
• A comforting crowd-pleaser for all ages

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• olive oil
• smoked sausage, sliced
• onion, chopped
• garlic, minced
• chicken broth
• canned diced tomatoes
• heavy cream
• pepper
• dry pasta (such as bow tie or penne)
• shredded cheddar cheese

Directions

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and chopped onion. Sauté until the sausage is browned and onions are soft.
2. Stir in the garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth, diced tomatoes (with their juice), heavy cream, and pepper. Stir to combine.
4. Add the dry pasta and ensure it’s mostly submerged in the liquid.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, stirring occasionally, until the pasta is tender.
6. Stir in shredded cheddar cheese until melted and the sauce is creamy.
7. Serve hot, optionally garnished with additional cheese.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add crushed red pepper or hot sauce for a spicy version
• Mix in bell peppers, spinach, or mushrooms for extra veggies
• Swap cheddar for mozzarella or pepper jack for different flavors
• Use turkey sausage or plant-based sausage for a lighter alternative
• Try whole wheat or gluten-free pasta as needed

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat on the stove with a splash of broth or water to loosen the sauce
• Microwave in 30-second intervals, stirring between
• Freeze for up to 2 months in a freezer-safe container

FAQs

What type of sausage is best for this dish?

Use fully cooked smoked sausage like kielbasa or andouille for the best flavor and texture.

Can I use different pasta shapes?

Yes, penne, rotini, shells, or bow tie pasta all work well.

Is it okay to use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly less rich and creamy.

Can I make this dish ahead of time?

Yes, it stores well and can be made a day in advance and reheated before serving.

How can I make this dish spicier?

Add red pepper flakes, spicy sausage, or a splash of hot sauce.

Can I use fresh tomatoes instead of canned?

Yes, but be sure to include enough liquid to maintain the sauce consistency.

What can I use instead of cheddar cheese?

Mozzarella, Colby Jack, Monterey Jack, or a blend of cheeses are good substitutes.

Is this dish gluten-free?

Not by default, but you can use gluten-free pasta and ensure the sausage is gluten-free.

Can I freeze this dish?

Yes, freeze it in portions for up to 2 months. Thaw and reheat with a little extra liquid.

How do I keep the pasta from getting mushy?

Don’t overcook it—check the texture after 15 minutes and adjust the time as needed.

Conclusion

One Pot Smoked Sausage Pasta is a deliciously simple and satisfying meal that’s perfect for busy nights or when you’re craving comfort food without the hassle. With its creamy sauce, smoky sausage, and cheesy finish, it’s sure to become a regular favorite in your dinner rotation.

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