Noodle Bowl with Glazed Garlic Chicken

A comforting noodle bowl featuring tender chicken coated in a glossy honey-garlic glaze, tossed with chewy noodles, crisp vegetables, and aromatic Asian flavors. It’s a delicious and satisfying meal perfect for any night of the week.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 30 minutes—ideal for weeknight dinners.
• Bold flavors: A sweet-savory garlic glaze with tangy rice vinegar and warming ginger.
• Customizable: Swap noodles or vegetables to match your dietary preferences.
• One-bowl comfort: Noodles, chicken, and veggies come together in a single skillet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Udon or rice noodles
• Chicken breasts or thighs, thinly sliced
• Tamari or soy sauce
• Honey
• Toasted sesame oil
• Rice vinegar
• Lemon juice
• Chili paste (e.g., gochujang or sambal oelek)
• Fresh garlic, minced
• Fresh ginger, minced
• Stir‑fry vegetables (e.g., broccoli, bell peppers, edamame)
• Scallions, chopped
• Toasted sesame seeds
• Fresh herbs (Thai basil or cilantro; optional)

Directions

1. Cook the noodles
   Boil noodles according to package instructions, then drain and rinse under cold water to stop cooking.
2. Prepare the glaze
   In a bowl, whisk together tamari or soy sauce, honey, rice vinegar, lemon juice, sesame oil, chili paste, minced garlic, and ginger. Add a splash of water if the sauce seems too thick.
3. Cook chicken & vegetables
   Heat oil in a large skillet over medium heat. Add chicken slices and season with black pepper; cook until almost done. Add stir-fry vegetables and cook until crisp-tender.
4. Combine everything
   Pour in the glaze, bring to a gentle simmer, then add noodles. Toss until noodles, chicken, and vegetables are fully coated and heated through.
5. Serve
   Dish into bowls and garnish with chopped scallions, toasted sesame seeds, and fresh herbs if desired.

Servings and timing

• Servings: 4 bowls
• Preparation time: 10 minutes
• Cooking time: 10–15 minutes
• Total time: 20–25 minutes

Variations

• Protein alternatives: Use ground chicken, shrimp, or sliced tofu.
• Vegetable swaps: Try snap peas, carrots, bok choy, or mushrooms.
• Spice level: Increase chili paste or add red pepper flakes for heat.
• Gluten-free: Use gluten-free tamari and rice or glass noodles.
• Low-carb: Substitute noodles with zucchini ribbons or shirataki noodles.

storage/reheating

• Storage: Refrigerate in an airtight container for up to 3–4 days.
• Freezing: Not recommended; noodles may become mushy.
• Reheating: Microwave with a splash of water or reheat in a skillet over medium heat, stirring occasionally.

FAQs

What type of noodles work best?

Udon or wide rice noodles are ideal—they hold the glossy glaze well and have a satisfying chew.

Can I use chicken thighs instead of breasts?

Yes, thighs are great too—they stay juicy and tender even with quick cooking.

Is it possible to make this gluten-free?

Certainly. Use gluten-free tamari and gluten-free noodles such as rice or glass noodles.

How do I prevent the noodles from clumping?

Rinse them under cold water after boiling and toss with a little sesame oil before mixing with other ingredients.

Can I prep this ahead of time?

You can chop ingredients and mix the sauce in advance; cooking time remains about 15 minutes.

What else can I top this dish with?

Try crushed peanuts, lime wedges, chili oil, or fresh cilantro for extra flavor dimensions.

Will the glaze get too sweet?

Adjust to your taste—reduce honey if you prefer a less sweet sauce, or balance with more vinegar or lemon juice.

Can I make this dish vegan?

Yes—omit the chicken and use tofu or tempeh instead. Ensure sauces are vegan-friendly.

How spicy is this dish?

Mildly spicy, depending on your chili paste choice. Increase or reduce spice per your preference.

Is this suitable for meal prep?

Absolutely—portion into containers and reheat as needed. Add fresh garnish before serving.

Conclusion

This glazed garlic chicken noodle bowl delivers a perfect balance of sweet, savory, tangy, and mildly spicy flavors—ready in under 30 minutes with minimal cleanup. Whether you’re seeking a quick dinner or a nutritious meal prep option, this recipe hits all the right notes. Enjoy customizing it to suit your tastes and pantry staples!

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