No Banana Smoothie [Vegan + High Protein]

Short Description

This No Banana Smoothie is a delightful blend of plant-based ingredients, offering a creamy texture and a high-protein content without the use of bananas. Perfect for those seeking a nutritious, vegan-friendly beverage that supports muscle recovery and sustained energy.

Why You’ll Love This Recipe

  • Banana-Free: Ideal for individuals with banana allergies or those who prefer to avoid bananas.
  • High Protein: Packed with plant-based proteins to keep you satiated and support muscle health.
  • Creamy Texture: Achieves a smooth and rich consistency without the need for bananas.
  • Naturally Sweetened: Utilizes dates and other natural ingredients for sweetness, eliminating the need for added sugars.
  • Quick and Easy: Requires minimal preparation time, making it perfect for busy mornings or post-workout nutrition.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Oat milk
  • Frozen riced cauliflower
  • Unsweetened sunflower seed butter (or pumpkin seed butter)
  • Hemp seeds
  • Chia seeds
  • Medjool dates, pitted
  • Vanilla extract
  • Ground cinnamon
  • Ice cubes

Directions

  1. In a high-speed blender, combine oat milk, frozen riced cauliflower, sunflower seed butter, hemp seeds, chia seeds, Medjool dates, vanilla extract, and ground cinnamon.
  2. Blend on the highest speed until the mixture is perfectly smooth, approximately 30 seconds.
  3. Add ice cubes to the blender and blend again until the smoothie reaches a frosty consistency, about 30 seconds more.
  4. Pour the smoothie into glasses and serve immediately.

Servings and Timing

  • Servings: 2
  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Nut-Free Option: Substitute sunflower seed butter with pumpkin seed butter to maintain a nut-free profile.
  • Flavor Enhancements: Add a pinch of nutmeg or a splash of maple syrup for additional flavor depth.
  • Protein Boost: Incorporate a scoop of your preferred plant-based protein powder to increase protein content.
  • Fruit Additions: Blend in frozen berries or mango for a fruity twist.

Storage/Reheating

  • Storage: Store any leftover smoothie in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Not applicable, as this smoothie is best enjoyed cold. If the smoothie thickens upon storage, stir well and add a splash of oat milk to reach the desired consistency before consuming.

FAQs

What can I use instead of bananas to thicken my smoothie?

Frozen riced cauliflower is an excellent alternative to bananas, providing a creamy texture without altering the flavor profile.

Is this smoothie suitable for individuals with nut allergies?

Yes, by using sunflower seed butter or pumpkin seed butter, this smoothie remains nut-free and safe for those with nut allergies.

Can I prepare this smoothie in advance?

Absolutely. Prepare the smoothie and store it in the refrigerator for up to 2 days. Stir well before serving, and add a bit of oat milk if needed to adjust the consistency.

How can I increase the protein content of this smoothie?

Adding a scoop of plant-based protein powder or incorporating additional hemp seeds can boost the protein content effectively.

Is this smoothie appropriate for a weight loss diet?

Yes, this smoothie is high in protein and fiber, which can promote satiety and support weight management when included as part of a balanced diet.

Can I use a different plant-based milk?

Certainly. Almond milk, soy milk, or any other preferred plant-based milk can be used in place of oat milk.

What is the role of dates in this smoothie?

Dates provide natural sweetness and contribute to the overall creamy texture, eliminating the need for added sugars.

Can I add other superfoods to this smoothie?

Yes, feel free to include superfoods like flaxseeds, spirulina, or maca powder to enhance the nutritional profile.

Is this smoothie kid-friendly?

Indeed, the natural sweetness and creamy texture make it appealing to children, and it’s a great way to incorporate more nutrients into their diet.

Can I freeze this smoothie?

While it’s best enjoyed fresh, you can freeze the smoothie in ice cube trays and blend the cubes when ready to consume, adjusting the liquid as needed.

Conclusion

This No Banana Smoothie is a versatile and nutritious option for anyone seeking a high-protein, vegan-friendly beverage without the use of bananas. Its creamy texture, natural sweetness, and customizable nature make it a delightful addition to your dietary routine. Whether for breakfast, post-workout recovery, or a healthy snack, this smoothie is sure to satisfy and nourish.

Sources

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No Banana Smoothie [Vegan + High Protein]

No Banana Smoothie [Vegan + High Protein]

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  • Author: Amilia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A creamy, high-protein vegan smoothie that doesn’t use bananas. Perfect for a quick breakfast or post-workout snack.


Ingredients

Units Scale
  • 1 cup unsweetened almond milk
  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen cauliflower florets
  • 2 tablespoons peanut butter
  • 1 scoop vegan protein powder (vanilla or plain)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon maple syrup (optional)
  • 1/2 cup ice (optional, for thickness)

Instructions

  1. Add the almond milk to a blender first.
  2. Add frozen mango, cauliflower, peanut butter, protein powder, cinnamon, and maple syrup if using.
  3. Blend until smooth and creamy, scraping down sides if needed.
  4. Add ice if desired for a thicker consistency and blend again.
  5. Pour into a glass and enjoy immediately.

Notes

  • You can substitute frozen mango with frozen berries or pineapple for variation.
  • Cauliflower adds creaminess and nutrition without altering taste.
  • Adjust the protein powder amount based on your dietary needs.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 280
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 0mg

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