Description
These No-Bake Oreo Bars are creamy, dreamy, and packed with cookies-and-cream flavor! With a buttery Oreo crust, a smooth cream cheese filling, and crushed Oreos throughout, this easy dessert is perfect for parties, potlucks, or any time you need a quick and indulgent treat.
Ingredients
Base Layer:
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36 Oreo cookies (1 standard package)
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6 tbsp unsalted butter, melted
Creamy Filling:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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10 Oreo cookies, crushed
Topping (Optional):
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Crushed Oreos
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Chocolate drizzle or ganache
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Whipped cream
Instructions
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Prepare the Pan:
Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving extra for easy lifting. -
Make the Crust:
Pulse 36 Oreos (with filling) in a food processor until fine crumbs form. Add melted butter and blend until combined. Press the mixture into the pan. Chill while preparing the filling. -
Make the Filling:
In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat until fluffy. Fold in whipped topping, then gently mix in 10 crushed Oreos. -
Assemble the Bars:
Spread the cream mixture over the crust evenly. Smooth the top. -
Chill to Set:
Refrigerate for at least 4 hours, or overnight for best results. -
Top and Serve:
Before serving, sprinkle extra crushed Oreos and drizzle with chocolate or ganache. Slice and enjoy!
Notes
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Make ahead and keep chilled until ready to serve.
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Use golden Oreos for a vanilla twist.
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Add mini chocolate chips for extra crunch.