Description
Nama Chocolate is a rich, smooth, and creamy Japanese-style chocolate that melts in your mouth. It’s made with high-quality chocolate and cream, then dusted with cocoa powder for an elegant finish.
Ingredients
Units
Scale
- 400g dark chocolate (preferably 60-70% cocoa)
- 200ml heavy cream
- 30g unsalted butter
- Unsweetened cocoa powder, for dusting
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until just before it starts to boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to soften the chocolate.
- Stir the mixture gently until the chocolate is completely melted and smooth.
- Add the butter and stir until fully incorporated and glossy.
- Pour the mixture into a parchment-lined square or rectangular mold and smooth the surface.
- Refrigerate for at least 4 hours or until fully set.
- Once set, remove from the mold and cut into bite-sized squares using a warm knife.
- Dust generously with cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor and texture.
- You can add a splash of liquor like rum or brandy for extra flavor.
- Keep refrigerated and consume within a week for optimal freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
