Description
Mini quesadillas cut into fun shapes, perfect for kids and parties. These cheesy snacks are easy to make and customizable with various fillings.
Ingredients
Units
Scale
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup finely chopped bell peppers
- 2 tablespoons olive oil or melted butter
- Optional: sour cream, salsa, or guacamole for dipping
Instructions
- Preheat a skillet or griddle over medium heat.
- Use cookie cutters to cut fun shapes out of the tortillas.
- On half of the cutouts, sprinkle cheese and desired fillings (chicken, peppers).
- Top with another tortilla cutout to form a sandwich.
- Brush both sides with olive oil or melted butter.
- Cook in the skillet for 2-3 minutes per side until golden and cheese is melted.
- Remove from heat and let cool slightly before serving with dips.
Notes
- You can use different cheeses or fillings to suit preferences.
- Make ahead and store in the fridge for quick snacks.
- Use whole wheat or gluten-free tortillas for dietary needs.
Nutrition
- Serving Size: 2 mini quesadillas
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
