Short Description
Mini Caprese Pita Pizzas are a quick and flavourful dish inspired by the classic Italian Caprese salad. Featuring a crispy pita base topped with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, these mini pizzas offer a light yet satisfying option for any meal or occasion.
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 15 minutes
- Uses fresh, wholesome ingredients
- Perfect as an appetiser, snack, or light lunch
- Easily customisable with various toppings
- A fun and elegant twist on traditional pizza
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 mini pita breads
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling (optional)
Directions
- Preheat your oven to 200°C (390°F).
- Place the pita breads on a baking sheet lined with parchment paper.
- Drizzle each pita with olive oil. Arrange sliced mozzarella and cherry tomatoes on top. Season with salt and pepper.
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the pita are golden and crisp.
- Remove from the oven. Top with fresh basil leaves and drizzle with balsamic glaze, if desired. Serve warm.
Servings and Timing
- Servings: 4 mini pizzas
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spread a thin layer of pesto on the pita for added depth of flavour.
- Use burrata, goat cheese, or dairy-free alternatives instead of mozzarella.
- Add grilled chicken, prosciutto, or tofu for added protein.
- Sprinkle with red pepper flakes or add sliced chili for a spicy version.
- Substitute gluten-free pita for a gluten-free variation.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, bake in a preheated oven at 180°C (350°F) for 5–7 minutes until warmed through. Avoid microwaving to keep the pita crispy.
FAQs
What type of tomatoes work best for this recipe?
Cherry or grape tomatoes are ideal due to their size and sweetness. Thinly sliced Roma tomatoes can also be used.
Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavour, but a small amount of dried basil can be used in a pinch.
Is it okay to use shredded mozzarella?
Yes, although fresh mozzarella provides better taste and texture, shredded mozzarella is a convenient substitute.
Can these pizzas be made ahead?
It’s best to bake them fresh, but you can prepare the ingredients ahead and assemble just before baking.
How can I make these pizzas vegan?
Use a plant-based cheese alternative and ensure the pita bread contains no animal products.
Are these pizzas suitable for kids?
Yes, their small size and mild flavours make them a great choice for children.
What’s a good side dish for these mini pizzas?
Serve with a green salad, vegetable soup, or a light pasta dish.
Can I grill these pizzas instead of baking?
Yes, grill over medium heat until the cheese melts and the pita becomes crispy.
Do I need to toast the pita beforehand?
No, the pita will become crisp in the oven as it bakes with the toppings.
Can I freeze Mini Caprese Pita Pizzas?
Freezing is not recommended as the texture of the fresh ingredients may suffer when thawed and reheated.
Conclusion
Mini Caprese Pita Pizzas are a simple yet elegant way to enjoy the classic flavours of Caprese in a convenient handheld format. With minimal preparation time, fresh ingredients, and plenty of room for customisation, this recipe is perfect for busy weeknights, casual get-togethers, or light meals.
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