Mexican Cajeta Coyotas are traditional Sonoran pastries filled with luscious goat milk caramel known as cajeta. With a crisp, golden-brown crust and a sweet, creamy center, these hand pies are a beloved treat in northern Mexico. The blend of all-purpose and whole wheat flour gives them a rustic texture, while the rich filling offers indulgent contrast in every bite.

Why You’ll Love This Recipe

These coyotas are more than just cookies—they’re a taste of heritage and home. The soft, crumbly dough paired with the gooey, sweet cajeta creates a dessert that’s both comforting and unique. The recipe is simple enough for everyday baking but special enough to serve on festive occasions. They’re also customizable and freezer-friendly, making them a perfect homemade treat any time of year.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
whole wheat flour
baking powder
salt
unsalted butter, softened
vegetable shortening
brown sugar
water
vanilla extract
cajeta (goat milk caramel)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt.
In another bowl, cream together the softened butter, vegetable shortening, and brown sugar until light and fluffy.
Gradually add the dry ingredients to the creamed mixture, alternating with water and vanilla extract, mixing until a smooth dough forms.
Roll out the dough on a lightly floured surface to about ¼-inch thickness.
Cut out circles using a cookie cutter or drinking glass.
Place a generous tablespoon of cajeta in the center of half the dough circles.
Cover each with another circle of dough, then press the edges with a fork to seal.
Carefully transfer to the prepared baking sheet.
Bake for 15–18 minutes, or until golden brown.
Let cool slightly before serving.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Baking Time: 18 minutes
Total Time: 38 minutes
Calories: approximately 200 kcal per serving

Variations

Chocolate Cajeta Coyotas: Add 1 tablespoon of cocoa powder to the dough for a chocolate-flavored twist.
Nutty Filling: Stir chopped pecans or almonds into the cajeta before filling.
Spiced Dough: Add cinnamon or anise seed to the dough for extra flavor.
Fruit Filling: Substitute cajeta with fig jam, guava paste, or quince paste for a fruity version.
Mini Coyotas: Make smaller versions for bite-sized treats or party platters.

storage/reheating

Store cooled coyotas in an airtight container at room temperature for up to 4 days. To reheat, place in a 300°F (150°C) oven for 5 minutes or microwave briefly to soften the filling. Coyotas can also be frozen before baking; just thaw and bake as directed when ready to enjoy.

FAQs

What is cajeta?

Cajeta is a thick, sweet caramel made from goat’s milk, common in Mexican desserts. It’s similar to dulce de leche but with a richer, tangier flavor.

Can I use only all-purpose flour?

Yes, you can substitute the whole wheat flour with more all-purpose flour, though the flavor and texture will be slightly less hearty.

Can I make the dough ahead of time?

Yes, the dough can be made a day ahead and stored in the refrigerator. Let it soften slightly at room temperature before rolling out.

Is there a vegan version of this recipe?

Substitute plant-based butter and shortening and use a vegan caramel spread instead of cajeta.

Can I use store-bought dulce de leche?

Yes, dulce de leche can be used if cajeta is unavailable, though the flavor will be slightly different.

How do I prevent the filling from leaking?

Seal the edges well with a fork and avoid overfilling. Chilling the coyotas before baking can also help hold the shape.

Can I make them without a cookie cutter?

Yes, use a drinking glass or any round object of similar size to cut the dough.

Can I dust them with sugar?

Yes, sprinkle with a little cinnamon sugar after baking for extra sweetness and texture.

Do coyotas need to be refrigerated?

No, they can be stored at room temperature, though refrigeration may help them last longer.

Are these cookies soft or crisp?

Coyotas have a slightly crisp exterior with a soft, caramel-filled center, especially when fresh.

Conclusion

Mexican Cajeta Coyotas are a beautiful blend of tradition, texture, and sweetness. With their rich filling and rustic, tender crust, they offer a perfect taste of Sonoran baking heritage. Whether you’re celebrating a cultural holiday or simply enjoying an afternoon coffee, these warm, caramel-filled pastries bring joy and comfort with every bite.