Mediterranean Burrata & Roasted Veggie Board Recipe

The Mediterranean Burrata & Roasted Veggie Board is an absolute delight for anyone who loves vibrant flavors and eye-catching presentations. This dish brings together creamy burrata, perfectly roasted vegetables, and a selection of Mediterranean classics like hummus, tzatziki, and Kalamata olives. Every bite bursts with freshness, texture, and a harmony that’s both comforting and exciting. Whether you’re hosting friends or craving an elegant snack, this board is a celebration of simple ingredients coming together in the most delicious way.

this Recipe

Ingredients You’ll Need

This recipe calls for straightforward, wholesome ingredients that pack a punch in both flavor and color. Each item plays a key role, from the creamy burrata that adds a luscious texture to the roasted veggies delivering smokiness and sweetness. Together, they create a visually stunning and satisfyingly balanced board.

• Cherry tomatoes: Sweet and juicy, they roast beautifully to intensify their flavor.
• Zucchini, sliced: Adds a subtle earthiness and tender bite when roasted.
• Bell peppers, sliced: Their vibrant color and natural sweetness brighten the board.
• Eggplant, cubed: Brings a smoky, meaty texture that pairs perfectly with the creaminess of burrata.
• Olive oil: For roasting, it enhances the veggies’ natural flavors and adds richness.
• Dried oregano: A classic Mediterranean herb that boosts the savory notes in the veggies.
• Salt & pepper: Essential seasoning to bring out all the flavors.
• Burrata balls: The star of the show, delivering a delicate and creamy center.
• Hummus: Offers a smooth, nutty element that complements the roasted vegetables.
• Tzatziki: A refreshing, tangy yogurt dip that lightens the robustness of other items.
• Kalamata olives: Give a briny, slightly tart bite that contrasts beautifully with creaminess.
• Roasted red peppers: Sweet and charred, adding complexity and gorgeous color.
• Artichoke hearts: Marinated or roasted, these add a tender and slightly tangy punch.
• Warm pita bread or flatbread, sliced: Soft and pillowy, perfect for dipping and scooping.
• Fresh basil or parsley for garnish: A fragrant finish that adds freshness and greenery.
• Optional chili honey or olive oil drizzle: Adds a touch of sweetness or richness to elevate the dish.
• Toasted pine nuts or walnuts: Provide crunch and a toasty depth.
• Lemon wedges: For a bright citrus squeeze that wakes up all the flavors.

How to Make Mediterranean Burrata & Roasted Veggie Board

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (200°C). This temperature is perfect for roasting the vegetables so they become tender and caramelized without drying out. It’s important to get the oven fully heated before roasting to ensure even cooking.

Step 2: Roast the Vegetables

In a large bowl, toss the cherry tomatoes, sliced zucchini, bell peppers, and cubed eggplant with olive oil, dried oregano, salt, and pepper. This simple coating allows the natural flavors to shine while adding that beautiful golden finish during roasting. Spread them evenly on a baking sheet and roast for 20 to 25 minutes until the veggies are tender, slightly caramelized, and smell incredible.

Step 3: Assemble the Mediterranean Burrata & Roasted Veggie Board

Now for the fun part! Place the burrata balls in the center of a large serving board—this creamy centerpiece anchors the entire display. Surround them with the roasted vegetables, dollops of hummus and tzatziki, piles of Kalamata olives, roasted red peppers, artichoke hearts, and warm pita bread slices. Arrange everything thoughtfully to show off the variety of colors and textures.

Step 4: Add Finishing Touches

To bring it all together, drizzle the board with chili honey or olive oil for extra flavor and gloss. Sprinkle toasted pine nuts or walnuts for crunch, and scatter fresh basil or parsley on top for a fragrant, green touch. Lemon wedges on the side offer a fresh zing that guests can squeeze over their favorites.

How to Serve Mediterranean Burrata & Roasted Veggie Board

Garnishes

Fresh herbs like basil or parsley are essential garnishes that add a burst of color and bright, herbal notes. A drizzle of chili honey or good-quality olive oil not only looks amazing but adds layers of flavor, balancing creaminess and acidity perfectly.

Side Dishes

This board is hearty enough to stand on its own but pairs beautifully with crispy grilled bread or a light green salad with lemon vinaigrette. You could also serve alongside a chilled glass of crisp white wine or sparkling water with fresh citrus slices for a refreshing contrast.

Creative Ways to Present

Serve your Mediterranean Burrata & Roasted Veggie Board on a wooden charcuterie board or a large ceramic platter for a rustic, inviting look. Try using small bowls for the hummus, tzatziki, and olives for a neater presentation. For a party twist, provide individual mini boards or plates so guests can customize their own servings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the roasted vegetables, hummus, and tzatziki separately in airtight containers in the refrigerator. Burrata is best enjoyed fresh but can be kept in its original packaging for up to a day. Keep the pita bread wrapped tightly in foil or a resealable bag to maintain softness.

Freezing

While you can freeze roasted vegetables, the texture will change slightly upon thawing, becoming softer. Burrata, hummus, and tzatziki do not freeze well due to changes in texture and creaminess. For best results, prepare and enjoy this board fresh.

Reheating

Gently reheat roasted vegetables in a warm oven or microwave until just warmed through—avoid overheating to preserve their texture. Serve burrata at room temperature for optimal creaminess, and bring dips out of the fridge 10–15 minutes before serving to soften.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is the star of this board due to its creamy center, mozzarella or fresh goat cheese can work as substitutes, offering a different but equally delicious experience.

What if I don’t have all the roasted vegetables listed?

No worries! This board is very flexible. You can swap or omit any veggies you don’t have on hand. Roasted mushrooms, asparagus, or even carrots would be fantastic additions or replacements.

Is this dish suitable for vegans?

The current recipe includes dairy, but you can make a vegan-friendly version by skipping the burrata and tzatziki or replacing them with plant-based alternatives like cashew cheese and coconut yogurt dips.

How long will the Mediterranean Burrata & Roasted Veggie Board last once assembled?

It’s best enjoyed immediately for maximum freshness and texture. If you need to assemble ahead, keep wet ingredients separate and add fresh components like burrata last minute.

Can I make this recipe gluten-free?

Definitely! Just swap the pita or flatbread for gluten-free bread or crackers, and you’ll have a naturally gluten-free Mediterranean Burrata & Roasted Veggie Board.

Final Thoughts

There’s something truly special about the Mediterranean Burrata & Roasted Veggie Board that draws people together around the table. It’s colorful, packed with varied textures and flavors, and perfect for sharing. Whether you’re treating yourself or entertaining guests, this board offers an impressive yet simple way to enjoy Mediterranean-inspired goodness. Give it a try—you’ll love bringing this vibrant dish to your next gathering or cozy night in!