Matcha Tiramisu Recipe

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If you are on the hunt for a delightful twist on a beloved classic, the Matcha Tiramisu will absolutely steal your heart. This dessert masterfully marries the vibrant, earthy flavors of matcha with the luxurious creaminess of mascarpone and the gentle sweetness of honey-soaked ladyfingers. Each bite delivers a perfect balance of texture and taste, making the Matcha Tiramisu an irresistible treat that feels both familiar and refreshingly unique. Whether you’re serving guests or indulging in a cozy night in, this dessert promises to brighten your day with its elegant green hue and indulgent layers.

this Recipe

Ingredients You’ll Need

Gathering the ingredients for this Matcha Tiramisu is refreshingly straightforward, and each one plays a vital role in creating that luscious texture and signature flavor profile. From the rich mascarpone to the subtly bitter matcha powder, every element contributes to an unforgettable dessert experience.

• 1 cup heavy cream: Whipped to soft peaks, it adds lightness and fluffy texture.
• 8 oz mascarpone cheese: The creamy base that makes the tiramisu irresistibly smooth.
• ⅓ cup granulated sugar: Sweetens the mascarpone mixture just right without overpowering.
• 2 tablespoons matcha powder: Infuses the dessert with that distinctive, vibrant green tea flavor and color.
• 1 teaspoon vanilla extract: Adds warmth and depth to balance the earthiness of matcha.
• 1 cup brewed green tea: A gentle soaking liquid for the ladyfingers, enhancing the matcha theme.
• 3 tablespoons honey: Provides natural sweetness and a smooth flavor note to the tea soak.
• 2 tablespoons hot water: Helps dissolve the honey evenly into the green tea.
• 24 ladyfinger cookies: The classic tiramisu base, offering a tender yet slightly spongy texture.
• 2 tablespoons cocoa powder: A light dusting on top adds a subtle bitterness that complements the sweetness.
• White chocolate shavings (optional): For a decorative finish and added creamy flavor flair.

How to Make Matcha Tiramisu

Step 1: Create the Matcha Mascarpone Cream

Start by whisking the heavy cream in a large bowl until soft peaks form—this airy texture is crucial for a light and velvety tiramisu. Next, gently fold in the mascarpone cheese, granulated sugar, matcha powder, and vanilla extract. Combining these ingredients delicately ensures a smooth, luscious mixture where the vibrant matcha swirls perfectly with creamy richness.

Step 2: Prepare the Matcha Soak

In a separate small bowl, mix your brewed green tea with honey and hot water. Stir until the honey dissolves fully to create a perfectly balanced soak. This mixture infuses the ladyfingers with sweet and earthy notes that set the stage for the layered dessert.

Step 3: Dip and Layer the Ladyfingers

Dip each ladyfinger briefly into the green tea soak—just long enough to moisten without letting them become overly soggy. Arrange a layer of these soaked ladyfingers at the bottom of your serving dish, creating that essential foundation for your Matcha Tiramisu.

Step 4: Spread the Cream and Repeat Layers

Spread half of your prepared matcha mascarpone cream evenly over the soaked ladyfingers. Then, repeat the process with another layer of dipped ladyfingers and finish off with the remaining cream. These layers build the striking flavor combinations and lovely texture contrasts you expect from a top-notch tiramisu.

Step 5: Garnish and Chill

Lightly dust the top with cocoa powder for that classic tiramisu touch, and optionally sprinkle with white chocolate shavings to add a bit of elegant sweetness and texture. Cover the dessert and refrigerate it for at least 4 hours, or overnight if possible, so the flavors meld and deepen beautifully.

How to Serve Matcha Tiramisu

Garnishes

Garnishing your Matcha Tiramisu elevates its presentation and adds delightful flavor contrasts. Aside from the traditional dusting of cocoa powder, white chocolate shavings bring a creamy, subtle sweetness that pairs wonderfully with the slightly bitter matcha. Fresh mint leaves or edible flowers also make charming, fresh accents that enhance the dessert’s vibrant green appeal.

Side Dishes

This Matcha Tiramisu shines as a standout dessert, but you can pair it with simple accompaniments like light green tea or a citrusy citrus sorbet to cleanse the palate. A scoop of yuzu or lemon sorbet complements the earthiness of matcha with bright notes, creating a balanced and refreshing end to any meal.

Creative Ways to Present

For an impressive touch, present your Matcha Tiramisu in individual glass jars or clear cups to showcase the beautiful layers of green and cream. Alternatively, try serving it in elegant ramekins topped with a dusting of matcha powder alongside a thin biscotti for textural contrast—these presentation ideas make this dessert feel luxurious and perfect for any special occasion.

Make Ahead and Storage

Storing Leftovers

Your Matcha Tiramisu will keep beautifully in the refrigerator for up to 3 days. Make sure it’s tightly covered with plastic wrap or sealed in an airtight container to maintain freshness and moisture. The flavors often deepen overnight, so leftovers can be just as delicious the next day!

Freezing

Because of its creamy texture, freezing Matcha Tiramisu isn’t recommended as it may alter the delicate consistency and cause separation. For best results, enjoy this dessert fresh or well-chilled rather than frozen.

Reheating

Matcha Tiramisu is best served chilled, so avoid reheating. Allow any refrigerated leftovers to sit at room temperature for about 10 minutes before serving to soften the mascarpone layers slightly without losing the cool, refreshing essence that makes this dessert so special.

FAQs

Can I use regular tea instead of matcha for the soak?

Yes, but keep in mind that matcha powder is integral to the signature flavor and color of this tiramisu. Using regular green tea may reduce the distinctive earthy notes and vivid green hue that make Matcha Tiramisu so enchanting.

Is it necessary to use mascarpone cheese?

Mascarpone is traditional and lends the tiramisu its luxurious creaminess. Substituting with cream cheese or ricotta won’t achieve the same silky texture and may change the overall flavor significantly.

How long should I soak the ladyfingers?

Just a quick dip—hold the ladyfingers in the green tea soak for about one second. You want them moist but not soggy to maintain the dessert’s light structure and avoid a mushy texture.

Can I make this dessert vegan?

While this recipe relies heavily on dairy products like mascarpone and heavy cream, you can experiment with plant-based substitutes such as coconut cream and vegan cream cheese. However, the texture and taste will differ from traditional Matcha Tiramisu.

What is the best way to serve this dessert at a party?

Serving Matcha Tiramisu in small, individual portions makes it easier for guests to enjoy and adds a visually stunning element to your dessert table. Mini glass jars or cups reveal the beautiful layers and help keep portions neat and mess-free.

Final Thoughts

This Matcha Tiramisu is such a joy to make and savor—its layers of creamy mascarpone, gentle sweetness, and vivid matcha flavor create an unforgettable treat that feels both elegant and comforting. I encourage you to give this recipe a try, and watch it become a favorite in your dessert repertoire that everyone will beg you to make again and again!

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