Matcha Puppy Chow

Matcha Puppy Chow is a fun, no-bake snack mix that blends the earthy flavor of green tea powder with sweet white chocolate and a satisfying crunch from cereal. It’s a playful, matcha-infused twist on the classic muddy buddies treat.

Why You’ll Love This Recipe

This recipe is quick, easy, and doesn’t require any baking—perfect for when you need a crowd-pleasing snack or an easy dessert with minimal effort. The subtle bitterness of matcha balances the sweetness of powdered sugar and white chocolate, making it a unique and flavorful snack. It’s great for gifting, parties, or just enjoying by the handful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rice or corn square cereal (such as Chex)
• White chocolate chips or chopped white chocolate
• Unsalted butter
• Matcha powder (culinary grade)
• Vanilla extract
• Powdered sugar

Directions

1. Measure cereal into a large mixing bowl and set aside.
2. In a microwave-safe bowl, melt white chocolate and butter in 30-second increments, stirring between until smooth.
3. Stir in vanilla extract and matcha powder until fully combined.
4. Pour matcha mixture over cereal and gently fold to coat evenly.
5. Transfer coated cereal to a large zip-top bag or a container with a lid.
6. Add powdered sugar, seal, and shake until the cereal is well coated.
7. Spread the mix on parchment paper and allow to cool completely before storing.

Servings and timing

• Servings: About 8 cups
• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 15 minutes

Variations

• Dark Chocolate Matcha: Swap white chocolate with dark for a more robust flavor.
• Coconut Matcha: Add shredded coconut for extra texture and flavor.
• Citrus Twist: Add a bit of lemon or yuzu zest to the coating mixture.
• Vegan Version: Use vegan white chocolate and plant-based butter.
• Holiday Mix: Add matcha-covered almonds or festive sprinkles.

Storage/reheating

Store in an airtight container at room temperature for up to 1 week.
To keep it crisp, avoid storing in humid environments. This recipe does not require reheating.

FAQs

What is the best matcha to use?

Culinary grade matcha is best for recipes—it’s flavorful and affordable.

Can I use less powdered sugar?

Yes, adjust to taste. Less sugar will yield a more pronounced matcha flavor.

Is this recipe gluten-free?

Use gluten-free cereal to make this recipe gluten-free.

Can I use a different cereal?

Yes, though square cereal holds the coating best.

How do I prevent clumping?

Coat the cereal evenly and shake well in a large bag with powdered sugar.

Can I make this ahead of time?

Yes, it’s a great make-ahead snack that stores well.

Does this need to be refrigerated?

No, it’s best stored at room temperature in a dry place.

Why is my matcha bitter?

High-quality matcha and the right sugar balance prevent bitterness.

Can I add nuts or seeds?

Yes, mix in after coating for extra crunch and nutrition.

Is this suitable for kids?

Yes, it’s sweet and crunchy, though matcha flavor can be strong for some.

Conclusion

Matcha Puppy Chow is a vibrant, quick-to-make snack that blends sweet and earthy flavors in a delightful way. It’s a fresh take on a nostalgic treat that’s ideal for tea lovers, matcha enthusiasts, or anyone looking for a deliciously different snack.

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