Description
Soft and chewy cookies infused with earthy matcha flavor and creamy white chocolate, perfect for tea lovers.
Ingredients
Units
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- 2 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another large bowl, beat butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the white chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing each about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden and centers are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use high-quality matcha for a vibrant green color and strong flavor.
- Do not overbake; cookies will continue to cook slightly while cooling.
- You can substitute white chocolate with dark chocolate for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
