Matcha Latte Cookie

Short Description

Matcha Latte Cookies are a delightful fusion of earthy matcha green tea and the comforting texture of soft, chewy cookies. Topped with a luscious mascarpone cream and a hint of matcha powder, these cookies deliver the essence of a matcha latte in every bite.

Why You’ll Love This Recipe

• Captures the unique, earthy flavor of matcha in a soft cookie form
• Balanced with a smooth and creamy mascarpone topping
• Visually striking with its natural green hue
• Easy to prepare and impressive to serve
• Great for matcha lovers and those seeking a unique dessert
• The cookies stay soft and chewy even after cooling
• Elegant enough for gatherings, but simple enough for everyday enjoyment
• Can be made ahead and decorated later
• Offers a balance between a tea-time treat and a dessert
• Easily adaptable for dietary needs

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• butter, melted and cooled
• granulated sugar
• 1 large egg
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• matcha powder
• salt

Mascarpone Cream:

• mascarpone cheese
• vanilla extract
• confectioners’ sugar
• agave syrup or honey
• heavy cream
• matcha powder (for dusting)

Directions

1. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, sift together flour, baking powder, baking soda, matcha powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture to form a soft dough.
5. Scoop out dough balls using a cookie scoop and place them on a parchment-lined baking tray. Gently press them to flatten slightly.
6. Chill the dough on the tray for 30 minutes in the refrigerator.
7. Preheat the oven to 180°C (355°F).
8. Bake the cookies for 10 to 11 minutes or until the edges are lightly golden.
9. Cool on the tray for 3 minutes, then transfer to a wire rack to cool completely.
10. For the mascarpone cream, beat together mascarpone, vanilla extract, confectioners’ sugar, agave or honey, and heavy cream until thick and fluffy.
11. Once cookies are cooled, pipe or spread mascarpone cream on top and dust lightly with matcha powder.

Servings and Timing

• Servings: Approximately 11 cookies
• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Baking Time: 10–11 minutes
• Total Time: About 55 minutes

Variations

• Add white chocolate chips to the dough for extra sweetness
• Replace mascarpone with cream cheese for a tangier frosting
• Use almond extract instead of vanilla for a nuttier undertone
• Make the recipe vegan by substituting with plant-based butter, egg replacer, and dairy-free cream alternatives
• Add chopped pistachios or macadamia nuts for crunch

Storage/Reheating

• Store frosted cookies in the refrigerator in an airtight container for up to 2 days
• Unfrosted cookies can be stored at room temperature for 3 days
• Freeze unfrosted cookies for up to 1 month; thaw before frosting
• Do not microwave frosted cookies, as the cream may melt
• To enjoy chilled, serve directly from the refrigerator

FAQs

What kind of matcha should I use?

Use culinary-grade matcha for baking; it offers strong flavor and is cost-effective.

Can I substitute the mascarpone?

Yes, cream cheese or thick Greek yogurt can be used as alternatives.

How do I make the cookies greener?

Use high-quality matcha and avoid overbaking to maintain a vibrant color.

Can I prepare the dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking.

Are these cookies caffeinated?

Yes, matcha contains caffeine, though the amount per cookie is relatively mild.

Can I skip the frosting?

Yes, the cookies are delicious on their own but enhanced with the cream.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Why chill the dough?

Chilling helps the cookies hold their shape and improves texture.

How long does the frosting last?

Mascarpone cream lasts up to 2 days refrigerated once applied.

Can I double the recipe?

Absolutely; simply scale up the ingredients proportionally.

Conclusion

Matcha Latte Cookies bring together the sophisticated flavors of matcha with the indulgence of soft, bakery-style cookies. Finished with a creamy mascarpone topping, they’re both elegant and easy to make. Whether you’re baking for guests or treating yourself, this recipe offers a memorable and delicious twist on traditional cookies