Matcha Green Tea Ice Cream

Short Description

Matcha Green Tea Ice Cream is a luxurious dessert that marries the earthy bitterness of premium Japanese matcha with the creamy richness of a traditional custard base. This homemade version delivers a smooth, velvety texture and a vibrant green hue, offering an authentic taste of Japan in every scoop.

Why You’ll Love This Recipe

• Authentic Flavor: Crafted with high-quality matcha powder, this ice cream captures the true essence of traditional Japanese desserts.
• Creamy Texture: The custard base, enriched with egg yolks and heavy cream, ensures a silky and indulgent mouthfeel.
• Versatility: Perfect on its own or as an accompaniment to other desserts like mochi or fresh fruits.
• Make-Ahead Convenience: Prepare in advance and store for a refreshing treat anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Granulated sugar
• Egg yolks
• Matcha (green tea) powder
• Salt

Directions

1. Prepare the Custard Base: In a saucepan, combine whole milk and heavy cream. Heat over medium heat until warm but not boiling.
2. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
3. Temper the Eggs: Slowly pour a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to prevent curdling. Gradually add the remaining milk mixture, continuing to whisk.
4. Cook the Custard: Return the combined mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Do not let it boil.
5. Incorporate Matcha: In a small bowl, mix the matcha powder with a few tablespoons of the warm custard to form a smooth paste. Strain to remove any lumps, then whisk this paste into the custard until fully incorporated.
6. Cool the Mixture: Remove the saucepan from heat. Strain the custard through a fine-mesh sieve into a clean bowl to ensure smoothness. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
7. Churn the Ice Cream: Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Freeze Until Firm: Transfer the churned ice cream into an airtight container. Freeze for at least 2 hours, or until firm.

Servings and Timing

• Yield: Approximately 1.5 quarts (about 6 servings)
• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Chilling Time: 4 hours (or overnight)
• Churning Time: 20–25 minutes
• Freezing Time: 2 hours

Variations

• Vegan Option: Substitute dairy milk and cream with coconut milk and coconut cream. Replace egg yolks with cornstarch or arrowroot powder as a thickening agent.
• No-Churn Method: Whip 2 cups of heavy cream to stiff peaks, fold in a mixture of 1 can of sweetened condensed milk and 2 tablespoons of matcha powder. Freeze until firm.
• Sweetness Adjustment: Modify the amount of sugar to taste, keeping in mind that the bitterness of matcha can be balanced with sweetness.
• Add-Ins: Incorporate ingredients like white chocolate chips, red bean paste, or mochi pieces for added texture and flavor.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks to maintain optimal flavor and texture.
• Serving: For easier scooping, let the ice cream sit at room temperature for 5–10 minutes before serving.
• Reheating: Not applicable, as ice cream is best served frozen.

FAQs

What is matcha, and how does it differ from regular green tea?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where leaves are steeped and discarded, matcha involves consuming the whole leaf, providing a more concentrated flavor and higher antioxidant content.

Can I use culinary-grade matcha for this recipe?

Yes, culinary-grade matcha is suitable for cooking and baking applications like ice cream. It offers a robust flavor that pairs well with sweet ingredients.

Why is my ice cream grainy?

Graininess can result from undissolved matcha powder or overcooked custard. Ensure the matcha is fully dissolved into a smooth paste before adding, and cook the custard gently without boiling.

Do I need an ice cream maker?

While an ice cream maker yields the best texture, you can make a no-churn version by whipping cream and folding in sweetened condensed milk mixed with matcha powder, then freezing until firm.

How can I prevent ice crystals from forming?

Ensure the custard base is fully cooled before churning, and store the finished ice cream in an airtight container to minimize air exposure and prevent ice crystal formation.

Can I make this recipe without eggs?

Yes, you can omit eggs and use a thickening agent like cornstarch to achieve a creamy texture. However, the richness may be slightly reduced.

Is there a substitute for heavy cream?

You can use half-and-half or a combination of milk and butter as a substitute, but the texture may be less creamy compared to using heavy cream.

How long does homemade matcha ice cream last?

For the best quality, consume homemade matcha ice cream within 2 weeks. Over time, ice crystals may form, affecting texture and flavor.

Can I add other flavors to this ice cream?

Absolutely. Complementary flavors like vanilla, honey, or white chocolate can enhance the taste of matcha ice cream.

What are some serving suggestions?

Serve matcha ice cream with traditional Japanese sweets like mochi or dorayaki, or pair it with fresh fruits, sweet red beans, or a drizzle of condensed milk.

Conclusion

Crafting Matcha Green Tea Ice Cream at home allows you to experience the authentic taste of this beloved Japanese dessert. With its harmonious blend of earthy matcha and creamy custard, this ice cream offers a refreshing and indulgent treat. Whether enjoyed on its own or as part of a dessert ensemble, it’s sure to delight your palate.

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