Matcha Cheese Foam Popsicles

Matcha cheese foam popsicles combine the earthy flavor of green tea with the creamy decadence of sweet cheese foam. These frozen treats are refreshing, indulgent, and visually striking—perfect for warm weather or as a unique dessert.

Why You’ll Love This Recipe

These popsicles offer a gourmet twist on traditional ice pops. The balance of bitter matcha and creamy cheese topping gives a sophisticated flavor profile, while the layered effect is both playful and elegant. Easy to make ahead and serve directly from the freezer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Whole milk
Sweetened condensed milk
Matcha powder
Cream cheese
Heavy cream
Powdered sugar
Salt
Vanilla extract

Directions

Whisk matcha powder with warm milk until fully dissolved. Add condensed milk and mix well.
Pour into popsicle molds, leaving space at the top for the cheese foam.
Freeze for 2 hours until partially set.
For the cheese foam, beat cream cheese, powdered sugar, cream, salt, and vanilla until thick but pourable.
Top the semi-frozen matcha base with the cheese foam layer.
Freeze fully overnight before serving.

Servings and timing

Servings: 8 popsicles
Prep time: 20 minutes
Freeze time: 6–8 hours
Total time: Overnight

Variations

Iced Latte Style: Add coffee instead of matcha.
Taro Layer: Alternate with taro milk for contrast.
Vegan Option: Use plant-based milk and vegan cream cheese.

Storage/reheating

Store in popsicle molds or wrapped individually in parchment in the freezer for up to 2 weeks.
These do not require reheating.

FAQs

What matcha should I use?

Culinary-grade matcha is ideal for flavor and color.

Can I use other milk types?

Yes, dairy-free or low-fat milk can be substituted.

Is the cheese foam savory?

No, it’s lightly sweet with a creamy, tangy note.

Can I skip the cheese layer?

Yes, but it adds unique texture and richness.

Do I need popsicle molds?

They’re helpful, but small cups with sticks work too.

Can I add sweet beans?

Yes, red bean paste complements matcha well.

Can I use pre-made cheese foam?

Yes, if available, but homemade is fresher.

What if the layers don’t freeze evenly?

Freeze the base layer partially before adding the cheese foam.

How long can I store them?

Up to 2 weeks for best texture.

Are these kid-friendly?

Yes, though matcha flavor may be bold for some.

Conclusion

Matcha cheese foam popsicles are a modern dessert with a beautiful blend of earthy and creamy elements. Easy to prepare and stunning to serve, they’re a delicious way to cool down and impress.