Maple Pumpkin Cookies Recipe

There is something truly magical about Maple Pumpkin Cookies that captures the essence of autumn in every bite. These soft, spiced pumpkin cookies are lovingly coated with a luscious maple glaze that brings out warm, cozy flavors perfect for chilly afternoons. Their tender texture combined with the gentle sweetness of maple syrup and the earthy depth of pumpkin puree makes them an absolute favorite whether you’re baking for friends, family, or simply treating yourself. If you’re longing for a seasonal treat that feels both nostalgic and delightfully fresh, these Maple Pumpkin Cookies are about to become your new go-to comfort dessert.

this Recipe

Ingredients You’ll Need

The ingredients for these Maple Pumpkin Cookies are delightfully simple, yet each one plays a vital role in creating that perfect balance of taste, texture, and inviting autumnal color. From the creamy butter to the fragrant pumpkin pie spice, every element works together to bring this recipe to life.

• Unsalted butter (½ cup, softened): Adds richness and tender crumb to the cookies.
• Granulated sugar (½ cup): Provides sweetness and helps create a slight crisp on the edges.
• Brown sugar (½ cup): Infuses moisture and a subtle caramel flavor that enhances the pumpkin.
• Canned pumpkin puree (¾ cup): The star ingredient, lending natural moisture, beautiful color, and that unmistakable pumpkin flavor.
• Large egg (1): Binds all ingredients, contributing to the cookies’ soft texture.
• Vanilla extract (1 tsp): Brings warmth and depth, amplifying the sweetness.
• All-purpose flour (2 cups): Forms the structure of the cookie, balancing softness and slight chew.
• Baking soda (1 tsp): Helps the cookies rise lightly for a tender bite.
• Salt (½ tsp): Enhances all the flavors without overpowering.
• Pumpkin pie spice (1½ tsp): The ultimate autumn blend of cinnamon, nutmeg, and cloves, giving the cookies their signature cozy flavor.
• Powdered sugar (1 cup): The base of the sweet, melt-in-your-mouth maple glaze.
• Maple syrup (2 tbsp): Adds authentic maple sweetness and sticky goodness to the glaze.
• Milk (1–2 tsp): Helps achieve the perfect glaze consistency.

How to Make Maple Pumpkin Cookies

Step 1: Prep and Cream

Begin by preheating your oven to 350°F (175°C). Soften the butter to room temperature so it creams easily. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy. This is what will give your cookies that irresistible tender crumb.

Step 2: Add Pumpkin, Egg, and Vanilla

Next, add the canned pumpkin puree, egg, and vanilla extract to your creamed butter mixture. Mix them until fully combined, creating a smooth and fragrant base that smells like autumn itself.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin pie spice. This ensures that your spices are evenly distributed and the leavening agent is well mixed before combining with the wet ingredients.

Step 4: Mix Wet and Dry Ingredients

Slowly add the dry ingredients to the pumpkin mixture, gently folding them together until you have a consistent dough. Be careful not to overmix — just enough so all the flour is absorbed and the cookie dough is soft but manageable.

Step 5: Bake the Cookies

Line your baking sheet with parchment paper for easy cleanup. Scoop tablespoons of dough and place them about two inches apart on the sheet. Bake for 12 to 14 minutes, or until the cookies are set with lightly golden edges. The smell filling your kitchen at this point is pure comfort.

Step 6: Cool and Glaze

Once baked, let the cookies cool completely on a wire rack before drizzling the glaze. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth and pourable. Drizzle generously over each cookie to add that perfect sweet finish with a maple kiss.

How to Serve Maple Pumpkin Cookies

Garnishes

Consider sprinkling a pinch of cinnamon or crushed toasted pecans on top of the glaze for an extra layer of flavor and texture. A slight dusting of powdered sugar can also add a pretty, snowy look that’s perfect for fall gatherings.

Side Dishes

These cookies pair beautifully with a mug of hot spiced chai, a cup of rich dark coffee, or even a creamy hot chocolate topped with whipped cream. If you want a more substantial snack, a simple bowl of fresh fruit or a handful of nuts makes a lovely accompaniment.

Creative Ways to Present

Arrange your Maple Pumpkin Cookies on a rustic wooden board lined with autumn leaves or a linen cloth for a cozy vibe. You can also stack them tied with a twine bow to create a delightful homemade gift or centerpiece for your fall celebrations.

Make Ahead and Storage

Storing Leftovers

Store your Maple Pumpkin Cookies in an airtight container at room temperature for up to 4 days. They maintain their soft, tender texture beautifully when kept away from humidity.

Freezing

If you want to make these cookies ahead of time, freeze baked and fully cooled cookies separated by parchment paper in an airtight container or freezer bag. They will keep well in the freezer for up to 3 months. Thaw at room temperature before glazing or enjoy straight from the freezer.

Reheating

To warm up your cookies, pop them in a preheated oven at 300°F (150°C) for about 5 minutes or microwave for 10-15 seconds. This will revitalize their softness and make the maple glaze even more luscious.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree fresh pumpkin first, then drain excess moisture. Using fresh pumpkin will give the cookies a vibrant, fresh pumpkin flavor.

Is it necessary to use pumpkin pie spice?

While pumpkin pie spice gives the cookies their signature cozy flavor, you can substitute with a combination of cinnamon, nutmeg, and cloves if you don’t have a pre-made mix.

Can I make these cookies vegan?

Yes! Replace the butter with a vegan butter substitute and the egg with a flax egg or other vegan egg replacement. The texture might vary slightly but they’ll still be delicious.

How thick should I scoop the dough?

Scoop about a tablespoon-sized ball per cookie. Larger scoops work too but adjust the baking time accordingly to ensure they cook through without burning.

Can I add nuts or chocolate chips?

Definitely! Adding chopped walnuts, pecans, or even white chocolate chips complements the flavors beautifully and adds a nice crunch or melty sweetness.

Final Thoughts

Ready to bring a little slice of fall into your kitchen? These Maple Pumpkin Cookies are not only easy to make but bursting with flavors that welcome the season in the best possible way. Whether you’re sharing them with loved ones or sneaking an extra one for yourself, these cookies promise warmth, comfort, and a touch of sweetness to brighten any day. Go ahead, bake a batch—and enjoy every glorious bite!