Mango Pancakes Recipe

If you’ve ever dreamed of a tropical escape on your breakfast plate, these Mango Pancakes are exactly what you need. Imagine soft, delicate pancakes folded around fluffy whipped cream and sweet, juicy mango slices—a delightful dance of creamy, fruity, and slightly sweet flavors that feels like sunshine all year round. Mango Pancakes bring an irresistible combination of light textures and vibrant colors that make every bite a celebration of freshness and indulgence.

this Recipe

Ingredients You’ll Need

With just a handful of simple, carefully chosen ingredients, you can whip up Mango Pancakes that taste like they’ve been made with love in a tropical kitchen. Each ingredient plays an essential role in creating the perfect balance of tenderness, sweetness, and that golden hue that makes these pancakes so inviting.

• 1 cup all-purpose flour: The base that gives structure and fluffiness to the pancakes.
• 1 tbsp cornstarch: Adds a tender, delicate texture by lightening the batter.
• 1 tbsp granulated sugar: A touch of sweetness to balance flavors.
• 1/4 tsp salt: Enhances the overall taste and balances sweetness.
• 1 cup whole milk: Keeps the batter moist for perfectly tender pancakes.
• 2 large eggs: Provide richness and help bind the batter.
• 1/2 tsp vanilla extract: Adds aromatic depth and subtle sweetness.
• 1 tbsp melted butter: Brings a lovely buttery flavor and smooth texture.
• Yellow food coloring (optional): Gives the pancakes a sunny, inviting glow.
• 1 cup heavy cream: For whipping into the luscious filling.
• 2 tbsp powdered sugar: Sweetens the whipped cream just right.
• 2 ripe mangoes, sliced: The star ingredient providing juicy, tropical sweetness.

How to Make Mango Pancakes

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, cornstarch, sugar, and salt in a bowl. This step ensures all the dry ingredients are evenly combined, which is crucial for consistent texture and flavor throughout each pancake.

Step 2: Prepare the Wet Ingredients

In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually pour this mixture into the dry ingredients while whisking to achieve a smooth, lump-free batter. If you want that extra sunny look, add a few drops of yellow food coloring now and stir gently.

Step 3: Cook the Pancakes

Heat a non-stick pan over medium heat and lightly grease if needed. Pour a small amount of batter into the pan and swirl it around to create a thin, even layer. Cook for about 1 to 2 minutes until the edges set and bubbles appear on the surface. Flip carefully and cook the other side for just 30 seconds, then remove and let cool on a wire rack. Repeat until all the batter is used up.

Step 4: Make the Whipped Cream Filling

Using a handheld or stand mixer, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This fluffy filling will add the perfect creamy contrast to your sweet mango slices and tender pancakes.

Step 5: Assemble the Mango Pancakes

Place a dollop of whipped cream in the center of each cooled pancake, top with a generous handful of mango slices, then fold the pancake over to wrap the filling neatly inside. This gentle folding technique keeps the mangoes nicely enclosed and ready to impress.

Step 6: Chill Before Serving

Refrigerate your assembled Mango Pancakes for at least 30 minutes. Chilling helps the flavors meld together and sets the whipped cream filling, making these pancakes even more delightful to eat.

How to Serve Mango Pancakes

Garnishes

Sprinkle a little powdered sugar over the top for an elegant touch, or add a few mint leaves for a fresh burst of color and aroma. A drizzle of honey or a splash of passion fruit sauce can also elevate the dish and add a tangy twist.

Side Dishes

Pair these Mango Pancakes with a bowl of fresh berries or a light fruit salad for an extra dose of freshness. A small glass of cold coconut water or iced tea complements the tropical flavors perfectly and balances the richness of the whipped cream.

Creative Ways to Present

For a charming brunch centerpiece, stack folded Mango Pancakes slightly offset and garnish with extra mango slices and edible flowers. Alternatively, serve them individually on pretty plates with little spoons for the cream to keep the presentation neat yet inviting.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap the assembled Mango Pancakes tightly in plastic wrap and store them in the refrigerator for up to two days. This keeps the filling fresh and the pancakes soft without drying out.

Freezing

While it’s best enjoyed fresh, you can freeze uncooked pancakes by placing them between parchment sheets in a sealed bag. Freeze for up to one month. To freeze assembled pancakes with cream and mango, it’s not recommended as the texture may suffer.

Reheating

Reheat leftover pancakes gently in a warm (not hot) oven or microwave just until warmed through to prevent drying. Avoid reheating the assembled pancakes with whipped cream and fruit; instead, warm the pancakes separately and add fresh cream and mango slices before serving.

FAQs

Can I use frozen mango for Mango Pancakes?

Fresh mangoes are ideal for the best texture and flavor, but if you’re in a pinch, thawed frozen mango slices can work. Just make sure to drain excess moisture to avoid soggy pancakes.

Is it possible to make these pancakes dairy-free?

Absolutely! Substitute whole milk with almond or coconut milk and use coconut cream whipped with a bit of powdered sugar for the filling for a delicious dairy-free version.

How thin should the pancakes be?

The batter should be swirled thinly in the pan to create delicate, crepe-like pancakes that can be folded easily around the filling without breaking.

Can I prepare the filling ahead of time?

You can whip the cream and prepare the filling a few hours in advance. Just keep it refrigerated and give it a quick whisk before assembling to revive the fluffiness.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can omit it, but it helps keep the pancakes tender. Alternatively, use arrowroot powder or potato starch if you have those on hand.

Final Thoughts

Mango Pancakes are a delightful way to brighten any morning or celebrate a special occasion with tropical flair. They’re light, elegant, and packed with freshness that’s hard to resist. I encourage you to give this recipe a try and share the joy of these sunshine-filled treats with your favorite people. Once you take the first bite, I’m sure Mango Pancakes will become a beloved staple in your kitchen too.