Lychee Rosé Popsicles

Lychee rosé popsicles are a refreshing, grown-up frozen dessert that marries the floral sweetness of lychee with the bright notes of rosé wine. Perfect for summer gatherings, these popsicles are light, elegant, and easy to prepare.

Why You’ll Love This Recipe

These popsicles are not only visually beautiful but also bursting with delicate flavor. They’re a refreshing alternative to heavy desserts and ideal for serving at brunches, picnics, or summer parties. Easy to customize and delightful to eat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Canned lychees in syrup
  • Rosé wine
  • Lime juice
  • Honey or agave (optional)
  • Fresh mint or edible flowers (optional, for garnish)

Directions

  1. Drain lychees, reserving syrup. Blend lychees with syrup, rosé, and lime juice until smooth.
  2. Taste and adjust sweetness with honey if needed.
  3. Pour mixture into popsicle molds.
  4. Optionally, add a mint leaf or edible flower to each mold.
  5. Insert sticks and freeze for 6–8 hours or overnight.

Servings and timing

  • Servings: 6 popsicles
  • Prep time: 10 minutes
  • Freeze time: 8 hours
  • Total time: Overnight

Variations

  • Mocktail Version: Use sparkling water or grape juice instead of rosé.
  • Tropical Twist: Add pineapple or coconut water.
  • Rosé Sangria Pops: Add chopped berries or orange slices before freezing.

Storage/reheating

Store frozen in molds or wrapped individually for up to 2 weeks.
No reheating necessary—serve straight from the freezer.

FAQs

Is this recipe alcoholic?

Yes, but mild. Alcohol content is diluted; adjust to preference.

Can I make them alcohol-free?

Yes, substitute rosé with a non-alcoholic alternative.

Can I use fresh lychee?

Yes, if peeled and pitted, though canned is more convenient.

What rosé is best?

A dry or semi-sweet rosé works best to balance the lychee.

How do I unmold them easily?

Run the molds under warm water briefly to loosen.

Can I reduce the sugar?

Yes, omit honey or choose no-sugar-added lychees.

Can I make them creamy?

Add a splash of coconut milk for a creamy version.

Are they kid-safe?

Use the mocktail version without wine for kids.

What other fruits pair well?

Strawberries, raspberries, and peaches all pair beautifully.

How long can I store them?

Up to 2 weeks in a freezer-safe container.

Conclusion

Lychee rosé popsicles are a dreamy summer dessert with floral, fruity notes and a hint of sophistication. Whether served at a garden party or enjoyed solo, they offer a refreshingly modern way to enjoy frozen treats.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lychee Rosé Popsicles

Lychee Rosé Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amilia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes (including freezing)
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

These Lychee Rosé Popsicles are a refreshing and elegant summer treat made with sweet lychee fruit and sparkling rosé wine, perfect for cooling down with a touch of sophistication.


Ingredients

Units Scale
  • 1 can (20 oz) lychees in syrup
  • 1 cup rosé wine
  • 1 tablespoon lemon juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Drain the lychees, reserving the syrup.
  2. In a blender, combine lychees, 1/2 cup of the reserved syrup, rosé wine, lemon juice, and honey if using. Blend until smooth.
  3. Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
  4. Insert sticks and freeze for at least 6 hours or overnight until completely frozen.
  5. To release, run warm water over the outside of the molds for a few seconds.
  6. Garnish with fresh mint leaves if desired and serve immediately.

Notes

  • Use seedless lychees for ease.
  • For a non-alcoholic version, substitute rosé with sparkling water or pink lemonade.
  • Adjust sweetness with more or less honey based on your taste and the sweetness of the lychees.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 85
  • Sugar: 13g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *