Description

This Lemon Sorcery in a Shell (Lemon Posset) is a 3-ingredient dessert that sets like magic. Creamy, tangy, and beautifully served in lemon shells, this no-fuss yet elegant treat is perfect for dinner parties, spring gatherings, or anytime you crave citrusy indulgence.

Ingredients

For the lemon posset:

500 ml heavy cream (minimum 35% fat)
150 g granulated sugar
100 ml freshly squeezed lemon juice (from about 4-5 lemons)

For serving:

6 large lemons (for juicing and shells)
Zest of 1 lemon (optional, for garnish)
Edible flowers or mint leaves (optional)

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Instructions

Prep the lemons: Slice about 1/3 off the top of each lemon. Scoop out the pulp and juice, collecting juice in a bowl. Reserve 100 ml juice for the posset. Chill cleaned shells in the fridge.

2️⃣ Make posset base: In a saucepan, heat cream and sugar over medium heat. Bring to a gentle boil, stirring constantly. Simmer for 3 minutes, whisking slowly.

3️⃣ Add lemon juice: Remove from heat, whisk in lemon juice. The mixture will start to thicken as it cools.

4️⃣ Pour and chill: Let cool 10 minutes. Pour into lemon shells, leaving a little space at the top. Chill uncovered at least 4 hours or overnight until set.

5️⃣ Serve: Garnish with lemon zest, edible flowers, or mint leaves. Serve cold.

Notes

Serve the lemon cups nestled in coarse salt to keep upright.
✅ Make ahead — posset keeps well for 2–3 days chilled.
✅ Can also be served in small glass cups or ramekins.