Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts Recipe

There is something truly magical about Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts that just makes you smile with every bite. It’s a vibrant, fresh dish where the bright zing of lemon meets the aromatic punch of basil, all wrapped around perfectly al dente rigatoni. Add in the creamy indulgence of burrata melting into the warm pasta, paired with the satisfying crunch of roasted pine nuts, and you have a plate that feels both luxurious and comfortingly familiar at the same time. Whether you’re cooking for a special occasion or simply craving a flavorful weeknight meal, this recipe will quickly become a favorite you want to make again and again.

this Recipe

Ingredients You’ll Need

This dish shines because of its simple, fresh ingredients that balance each other beautifully. Each element—from the fragrant basil to the luscious burrata—plays a vital role in crafting layers of flavor and texture that’ll have you coming back for seconds.

• 12 oz rigatoni pasta: The ridges and tube shape perfectly catch the lemony sauce and cheese.
• 1 cup fresh basil leaves, chopped: Adds an irresistible herbal aroma and fresh flavor.
• Zest of 1 lemon: Provides a fragrant citrus punch that brightens the whole dish.
• Juice of 1/2 lemon: Brings a tangy brightness that balances the rich cheese.
• 2 tbsp olive oil: Helps create a silky, luscious sauce.
• 1/2 cup grated Parmesan cheese: Adds salty depth and umami to complement the creamy burrata.
• 1 1/2 cups fresh burrata cheese, torn into pieces: Melts into the pasta creating a dreamy, creamy texture.
• 1/4 cup roasted pine nuts: Provides nutty crunch to contrast the soft pasta and cheese.
• Salt & black pepper, to taste: Essential seasonings to enhance all the flavors.

How to Make Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts

Step 1: Cook the Rigatoni

Start by boiling your rigatoni in generously salted water according to the package instructions until al dente. Don’t forget to save about half a cup of the pasta water before draining—this starchy water will help create a silky sauce that clings perfectly to every noodle.

Step 2: Prepare the Lemon Basil Sauce

On low heat, gently warm the olive oil in a large pan. Stir in the lemon zest, lemon juice, and chopped fresh basil. This gentle cooking helps the flavors meld while preserving the brightness of the lemon and the freshness of the basil, setting the stage for that vibrant sauce we love.

Step 3: Combine Pasta and Sauce

Add the cooked rigatoni to the pan and toss it in the lemon basil mixture, making sure every piece is coated. Gradually pour in the reserved pasta water, stirring as you go, until you reach a silky, luscious consistency that lovingly hugs the pasta.

Step 4: Stir in Parmesan and Season

Sprinkle in the grated Parmesan cheese and season with salt and freshly cracked black pepper to taste. The cheese melts into the warm pasta, enriching it with a deep, savory flavor that perfectly balances the tangy lemon and fresh basil.

Step 5: Fold in Burrata and Add Pine Nuts

Remove the pan from the heat and gently fold in torn pieces of fresh burrata. This creamy cheese melts slightly from the warm pasta, adding luxurious creaminess. Finally, sprinkle roasted pine nuts on top to add a delightful crunch and nutty aroma that completes this dish beautifully.

How to Serve Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts

Garnishes

Freshness is key when serving this dish. Add a few whole basil leaves on top and a light drizzle of good quality extra virgin olive oil. If you love a bit of heat, a pinch of red pepper flakes beautifully complements the lemony brightness and creamy burrata.

Side Dishes

Pair this pasta with something light and green like an arugula salad dressed simply with lemon and olive oil to echo flavors in the rigatoni. Crusty artisan bread is perfect to scoop up any leftover sauce, making every bite a delight.

Creative Ways to Present

Serve the pasta family-style in a large, shallow bowl to showcase the brilliant colors of basil, lemon zest, and golden pine nuts. Alternatively, create individual plated portions with a drizzle of basil oil or a sprinkle of extra grated Parmesan for a restaurant-worthy touch.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts, store them in an airtight container in the fridge for up to two days. Keep the burrata separate if possible, as it’s best added fresh before serving to maintain that creamy texture.

Freezing

This dish is best enjoyed fresh, especially because burrata doesn’t freeze well. For the pasta itself, you can freeze it without cheese and pine nuts for up to one month, then freshly add the burrata and pine nuts when reheating.

Reheating

To reheat, gently warm the pasta in a skillet over low heat with a splash of water or olive oil to revive the sauce’s silkiness. Add fresh burrata and roasted pine nuts after warming for the best texture and flavor.

FAQs

Can I use a different type of pasta for Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts?

Absolutely! While rigatoni is ideal for holding the sauce, penne, fusilli, or even farfalle would work well. Just choose a pasta with some ridges or texture to catch the delicious sauce.

What can I substitute for burrata if I can’t find it?

If burrata isn’t available, fresh mozzarella is a good substitute, though it won’t be as creamy. Ricotta can also add creaminess but will create a different texture.

How can I roast pine nuts at home?

Roasting pine nuts is simple: just place them in a dry skillet over medium heat, stirring frequently for 3-5 minutes until they turn golden and fragrant. Be careful—they can burn quickly!

Is this recipe suitable for a vegetarian diet?

Yes, this dish is vegetarian-friendly as it contains no meat. Just ensure your Parmesan cheese is made without animal rennet if you want it fully vegetarian.

Can I add veggies to this Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts?

Definitely! Cherry tomatoes, arugula, or baby spinach are fantastic additions. They add color, nutrition, and even more fresh flavor to the plate.

Final Thoughts

If you’re looking for a pasta dish that strikes the perfect balance between fresh, creamy, and crunchy, the Lemon Basil Rigatoni with Burrata & Roasted Pine Nuts is your go-to recipe. It’s simple enough for a weekday dinner yet impressive enough for a gathering with friends. Give it a try—you’re going to love how these bright flavors and rich textures come together in every mouthful.