Description
A simple and delicious layered dessert featuring fruity jelly and creamy yogurt, perfect for a light and refreshing treat.
Ingredients
Units
Scale
- 1 package (3 oz) flavored gelatin (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 2 cups plain or flavored yogurt
- Fresh fruits (optional, for garnish)
- Granola or crushed cookies (optional, for topping)
Instructions
- Dissolve the gelatin in 1 cup of boiling water in a mixing bowl.
- Stir in 1 cup of cold water and mix well.
- Pour the gelatin mixture into serving glasses, filling halfway.
- Chill in the refrigerator for 2 hours or until fully set.
- Once the jelly is set, top each glass with yogurt.
- Optionally garnish with fresh fruits or granola before serving.
Notes
- Use flavored yogurt to complement or contrast the jelly flavor.
- Prepare the parfaits in advance and chill until ready to serve.
- Layer multiple jelly flavors for a colorful effect.
Nutrition
- Serving Size: 1 parfait
- Calories: 180
- Sugar: 22g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
