Description
Irresistible Blueberry Crumble Bars are the ultimate dessert for berry lovers—featuring a buttery shortbread crust, a juicy blueberry filling, and a golden crumb topping. These bars are easy to make and perfect for potlucks, picnics, or a cozy night in. Keywords: blueberry desserts, blueberry crumble bars, easy fruit bars, summer dessert, blueberry squares
Ingredients
Units
Scale
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- Zest of 1 lemon
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar (for filling)
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, combine sugar, baking powder, flour, salt, and lemon zest.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Mix in the egg.
- Press half of the dough mixture into the prepared pan to form the crust.
- In another bowl, toss blueberries with sugar, cornstarch, and lemon juice. Spread evenly over the crust.
- Crumble the remaining dough over the top of the blueberry layer.
- Bake for 40–45 minutes, or until the top is golden brown. Cool completely before cutting into bars.
Notes
- Use frozen blueberries without thawing to avoid excess moisture.
- Add a pinch of cinnamon to the crumb topping for a warm flavor twist.
- Store in an airtight container for up to 3 days or refrigerate for longer freshness.
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
