Honey Lavender Frozen Yogurt

A delightfully refreshing and elegant no-churn dessert combining creamy coconut yogurt, delicate floral lavender, and natural sweetness from honey. Perfectly light and satisfying for warm days.

Why You’ll Love This Recipe

• Effortless & no-churn—no ice-cream maker required.
• Made with clean, simple ingredients.
• Naturally floral and creamy, with a hint of honeyed sweetness.
• Dairy-free, gluten-free, and refined-sugar-free options available.
• Quick to prepare and ideal for warm weather.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups coconut yogurt
• 1 tablespoon raw honey (plus extra for serving, if desired)
• ¼ teaspoon culinary lavender extract

Directions

1. In a medium bowl, whisk together the coconut yogurt, honey, and lavender extract until smooth. Adjust sweetness to taste.
2. Transfer the mixture to a loaf or brownie pan and spread it evenly. Cover and place in the freezer for 1 hour.
3. After 1 hour, remove the pan and stir the mixture well to break up any ice crystals. Cover again and freeze for an additional hour.
4. Once the yogurt has reached your desired consistency, serve immediately. For firmer texture, allow additional freezing time, stirring every 30 minutes if needed.
5. If the yogurt is too firm after freezing, allow it to sit at room temperature for 10–15 minutes before scooping.

Servings and Timing

• Servings: 2 to 4
• Prep time: 5 minutes
• Freeze time: 2 hours (total, including stirring intervals)
• Total time: Approximately 2 hours and 5 minutes

Variations

• Use dairy-based yogurt: Substitute coconut yogurt with full-fat plain or Greek yogurt for a traditional version.
• Add vanilla: A small amount of vanilla extract can add warmth and depth to the floral flavors.
• Citrus twist: Add lemon zest for a bright, refreshing flavor pairing with the lavender.
• Berry swirl: Gently fold in a swirl of blueberry or raspberry compote before freezing.
• Sweetener swap: Use maple syrup or agave nectar instead of honey for a vegan option.

Storage / Reheating

• Store in an airtight container in the freezer for up to one week.
• For best texture, consume within the first few hours of freezing.
• If frozen solid, allow to thaw slightly at room temperature before serving.
• Stir after thawing to restore creaminess if needed.

FAQs

1. Can I use regular yogurt instead of coconut yogurt?

Yes, you can substitute any plain full-fat or Greek yogurt if you prefer dairy.

2. Is lavender extract safe to eat?

Yes, make sure it’s labeled as culinary or food-grade lavender extract.

3. Can I use dried lavender instead of extract?

Yes, you can steep ¼ teaspoon of dried lavender in warm water, strain, and mix it into the yogurt.

4. What if my frozen yogurt becomes too hard?

Let it sit at room temperature for 10–15 minutes before scooping to soften.

5. How do I keep the texture creamy?

Stirring the mixture during the freezing process helps prevent large ice crystals from forming.

6. Can I make this recipe vegan?

Yes, substitute honey with maple syrup or agave nectar to make it vegan-friendly.

7. Is this recipe gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

8. Can I add toppings to this frozen yogurt?

Absolutely—try fresh fruit, granola, chopped nuts, or a drizzle of extra honey.

9. How long can I store it in the freezer?

It’s best enjoyed within a week. Longer storage may affect texture and flavor.

10. Can I double the recipe?

Yes, simply double all ingredients and follow the same method using a larger container.

Conclusion

Honey Lavender Frozen Yogurt is a light, floral, and creamy dessert that’s simple to make and perfect for any occasion. Whether you’re hosting a summer gathering or looking for a refreshing treat, this no-churn frozen yogurt offers a beautiful balance of sweetness and elegance—without the need for special equipment.

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