Description
Honey Garlic Chicken Breasts – Juicy, tender chicken coated in a sticky, flavorful honey garlic glaze! This easy, 30-minute recipe is perfect for busy weeknights, meal prep, or impressing family with minimal effort. A sweet and savory favorite that pairs beautifully with rice or veggies.
Ingredients
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1 tablespoon olive oil
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2 tablespoons butter, divided
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1 pound boneless, skinless chicken breasts
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1/4 cup all-purpose flour
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6 cloves garlic, thinly sliced
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1/4 cup soy sauce
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1 tablespoon seasoned rice vinegar
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1/3 cup honey
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Kosher salt, to taste
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Freshly cracked black pepper, to taste
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Green onions, thinly sliced (for garnish)
Instructions
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Prepare the Cooking Base: Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
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Prepare the Chicken: Slice chicken breasts in half lengthwise for thinner pieces. Season with salt and pepper. Dredge each piece in flour until evenly coated.
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Cook the Chicken: Add chicken to the pan and cook for 4–5 minutes per side until golden and nearly cooked through. Remove chicken and set aside with any juices.
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Make the Sauce: In the same pan, melt remaining butter over medium-low. Add garlic and sauté for 30–60 seconds until fragrant.
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Deglaze and Thicken Sauce: Add soy sauce and vinegar, scraping the pan to deglaze. Stir in honey, a pinch of salt, and pepper. Simmer for 4–5 minutes until thickened.
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Combine and Warm: Return chicken and juices to the pan, simmering for 1 minute to coat and heat through.
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Serve: Garnish with green onions and serve hot over rice or vegetables.
Notes
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For a spicier version, add a pinch of red pepper flakes to the sauce.
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Great for meal prep—store leftovers in an airtight container for up to 3 days.