Juicy, tender chicken breasts are enveloped in a rich and sticky honey garlic glaze in this easy-to-make recipe. Ready in under 30 minutes, Honey Garlic Chicken Breasts are a perfect solution for busy weeknights or meal prepping. Each bite bursts with sweet, savory, and garlicky flavor, making this dish a reliable family favorite that never disappoints.

Why You’ll Love This Recipe

This Honey Garlic Chicken recipe strikes the perfect balance of convenience and flavor. It comes together quickly using simple pantry staples, yet delivers restaurant-quality results. The flour-coated chicken achieves a crisp, golden exterior, while the honey garlic glaze adds depth and stickiness that clings beautifully to every piece. Whether you’re cooking for your family, meal prepping for the week, or simply craving a comfort-filled meal, this dish has you covered.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• olive oil
• butter
• boneless skinless chicken breasts
• all-purpose flour
• garlic
• soy sauce
• seasoned rice vinegar
• honey
• kosher salt
• freshly cracked black pepper
• green onions (for garnish)

directions

1. Prepare the Cooking Base: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
2. Prepare the Chicken: Slice the chicken breasts in half lengthwise to form four thinner cutlets. Season both sides with kosher salt and freshly cracked black pepper. Dredge each piece evenly in all-purpose flour.
3. Cook the Chicken: Place the floured chicken in the heated pan. Cook for 4-5 minutes per side until golden brown and nearly cooked through. Remove the chicken and set aside, keeping any juices in the pan.
4. Make the Sauce: Reduce the heat to medium-low and melt the remaining tablespoon of butter in the same pan. Add sliced garlic and stir constantly for 30-60 seconds until fragrant but not browned.
5. Deglaze and Finish the Sauce: Pour in soy sauce and seasoned rice vinegar, scraping up any browned bits from the pan. Stir in the honey along with additional salt and freshly cracked black pepper. Let the sauce simmer for 4-5 minutes until it thickens.
6. Combine and Warm: Return the cooked chicken and any juices to the pan. Let the chicken simmer in the glaze for 1 minute, until fully coated and warmed through.
7. Serve: Transfer the chicken to plates and garnish with thinly sliced green onions.

Servings and timing

This recipe yields 4 servings and takes approximately 15 minutes to prepare and 15 minutes to cook, totaling 30 minutes from start to finish.

Variations

• Spicy Version: Add a teaspoon of red pepper flakes or sriracha to the sauce for a spicy kick.
• Gluten-Free Option: Use gluten-free flour and tamari or coconut aminos instead of soy sauce.
• Vegetarian Alternative: Substitute chicken with firm tofu or cauliflower florets and follow the same method.
• Citrus Twist: Add a splash of orange or lime juice to the sauce for a bright, tangy note.
• Extra Vegetables: Toss in some steamed broccoli, snap peas, or bell peppers before simmering the chicken in the sauce.

storage/reheating

Store any leftover Honey Garlic Chicken in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 months. Reheat on the stovetop over medium heat until warmed through, or microwave in 30-second intervals, stirring in between, to avoid overcooking.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and remain juicy. Adjust the cooking time as needed.

What can I use instead of seasoned rice vinegar?

Apple cider vinegar or white wine vinegar with a pinch of sugar can be used as substitutes.

Can I double the sauce?

Absolutely. Simply double all sauce ingredients for an extra generous glaze.

Is this recipe good for meal prep?

Yes, it reheats well and stores easily, making it a great option for weekly meal planning.

Can I bake the chicken instead of pan-frying?

You can, but pan-frying gives a better texture. If baking, preheat the oven to 400°F and cook until the internal temperature reaches 165°F.

How can I make the sauce thicker?

Simmer the sauce longer to reduce it, or add a small cornstarch slurry if needed.

What side dishes go well with this?

Steamed rice, roasted vegetables, or a crisp green salad pair perfectly with Honey Garlic Chicken.

Can I use pre-minced garlic?

Fresh garlic is preferred for flavor, but pre-minced garlic can be used in a pinch.

Can I make this dish ahead of time?

Yes, prepare and store it in the fridge. Reheat gently on the stovetop before serving.

Conclusion

Honey Garlic Chicken Breasts offer a perfect blend of sweet, savory, and garlicky flavors in a quick and easy dish. With minimal prep and a satisfyingly sticky glaze, this recipe is ideal for busy evenings or planned meals ahead. Whether you enjoy it with rice, veggies, or on its own, this dish promises to be a staple in your kitchen rotation.

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