HOMEMADE MOOSE TRACKS ICE CREAM Recipe

If you’re looking to wow your friends, family, or just yourself with a frozen treat that tastes like it came straight from your favorite scoop shop, look no further. HOMEMADE MOOSE TRACKS ICE CREAM brings joy to every bite with ribbons of rich fudge, chunks of sweet chocolate, and irresistible pieces of peanut butter cups, all tucked into a creamy, dreamy base. No ice cream maker required—just simple steps, genuine ingredients, and the big grin that comes with a bowl of your own homemade creation.

this Recipe

Ingredients You’ll Need

The beauty of HOMEMADE MOOSE TRACKS ICE CREAM is in its simplicity—just a handful of staple ingredients come together to create a truly decadent dessert. Each one is chosen for its role in achieving that perfect creamy texture, bold flavor bursts, and eye-catching appearance.

• Heavy Whipping Cream (2 cups, cold): This is the backbone of your base, creating a velvety, rich texture that churns up ultra-creamy results without a machine.
• Sweetened Condensed Milk (1 can, 14 oz): This provides both sweetness and smoothness—it’s the secret to scoopable, soft ice cream.
• Chopped Peanut Butter Cups (½ cup): For bursts of salty-sweet flavor and a chewy bite that makes every spoonful interesting.
• Chocolate Fudge Sauce (⅓ cup, plus extra): The signature swirl for that ripple of chocolate decadence throughout the ice cream (and a little extra on top never hurt!).
• Chocolate Chips or Chunks (½ cup): These bits add texture, extra chocolate intensity, and visual pizazz.

How to Make HOMEMADE MOOSE TRACKS ICE CREAM

Step 1: Whip the Heavy Cream

Start with very cold heavy whipping cream for the fluffiest volume. In a large mixing bowl, beat the cream with an electric mixer until stiff peaks form—this usually takes 3 to 5 minutes and should leave you with luscious, billowy clouds. Don’t rush this step; the texture of your ice cream depends on it!

Step 2: Prepare the Fudge Base

In a separate bowl, mix the sweetened condensed milk with ¼ cup of fudge sauce. Stir until the mixture is completely smooth and uniform, creating a dreamy, milk chocolate-colored base that will sweeten and flavor the ice cream.

Step 3: Combine for Creaminess

Now comes the magic. Gently fold the whipped cream into your fudge-infused condensed milk in two or three batches. Use a soft spatula and light hand to keep all that precious air in the mix—this is what makes HOMEMADE MOOSE TRACKS ICE CREAM so light and scoopable!

Step 4: Add the Mix-Ins

Fold in the chopped peanut butter cups and chocolate chips or chunks. Each piece of candy adds a surprise of nutty, chocolatey goodness. Stir gently so the mix-ins are well distributed but you don’t lose your creamy volume.

Step 5: Layer and Swirl

Pour half of your ice cream mixture into a loaf pan or freezer-safe container. Drizzle generously with chocolate fudge sauce and use a knife or skewer to lightly swirl it through. This creates the classic “tracks” that make this flavor so fun.

Step 6: Finish and Swirl Again

Spoon the rest of the mixture on top, then repeat the swirl with more fudge sauce. Don’t overdo it—just a few graceful swooshes give you that dramatic marbled look (and bursts of fudge in every bite).

Step 7: Freeze Until Firm

Cover your pan tightly with plastic wrap or a lid and freeze for at least 6 hours, or overnight. The wait is the hardest part, but your patience will pay off with perfectly creamy, scoopable ice cream that holds its texture and flavor beautifully.

How to Serve HOMEMADE MOOSE TRACKS ICE CREAM

Garnishes

The finishing touches can take your HOMEMADE MOOSE TRACKS ICE CREAM from terrific to triumphant. Drizzle with extra fudge sauce, sprinkle a handful of chopped peanut butter cups on top, or add a few mini chocolate chips for crunch and contrast. A dollop of whipped cream is never a bad idea!

Side Dishes

Consider pairing your ice cream with something equally indulgent, like warm brownies, buttery shortbread cookies, or crisp waffle cones. The contrast of warm and cold, crunchy and creamy, elevates the experience to dessert bliss.

Creative Ways to Present

Get playful with presentation! Scoop the ice cream into mason jars for individual parfaits, sandwich it between thick cookies for over-the-top ice cream sandwiches, or pile it high in sundae glasses with all your favorite toppings. HOMEMADE MOOSE TRACKS ICE CREAM loves a little extra flair.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover HOMEMADE MOOSE TRACKS ICE CREAM to an airtight, freezer-safe container. Press a piece of plastic wrap directly onto the surface before sealing; this helps prevent ice crystals and keeps your ice cream as smooth as possible.

Freezing

For best texture, store your ice cream at the back of the freezer where temperatures stay consistent. It will keep well for up to two weeks—though, honestly, it’s so delicious you may never have to worry about leftovers for that long!

Reheating

While you won’t be reheating ice cream, sometimes a quick rest on the counter (5 to 10 minutes) softens HOMEMADE MOOSE TRACKS ICE CREAM to that optimal, scoopable consistency. A warm ice cream scoop can also make serving easier straight from the freezer.

FAQs

Can I make this recipe without an electric mixer?

Absolutely! You can whip the cream by hand with a whisk, just be ready for a little arm workout. It might take a few extra minutes, but the results are worth it.

Can I use different candies or add-ins?

Definitely—half the fun of HOMEMADE MOOSE TRACKS ICE CREAM is customizing it. Try swapping in caramel cups, toffee bits, or a swirl of peanut butter for your own signature touch.

Is it possible to make this recipe dairy-free?

With some creative substitutions, yes. Opt for coconut cream in place of heavy cream and seek out dairy-free sweetened condensed milk, plus suitable candies and fudge. The texture will be slightly different, but just as delightful.

How do I keep the ice cream from getting icy?

Storing it in a tightly-sealed, shallow container and pressing plastic wrap directly onto the surface can help prevent iciness. The high fat content in HOMEMADE MOOSE TRACKS ICE CREAM also helps keep things creamy.

Why does my homemade ice cream melt faster than store-bought?

Since there’s no stabilizer in homemade recipes, they tend to be softer and melt a bit quicker—a small price to pay for fresh, preservative-free decadence. Just serve straight from the freezer for best results.

Final Thoughts

If you love mixing up something spectacular at home, you just have to try HOMEMADE MOOSE TRACKS ICE CREAM. It’s a joyful, over-the-top treat that brings all the best parts of a scoop shop into your own kitchen. So grab your ingredients, whip up a batch, and prepare for rave reviews around the dessert table!