Homemade moist Butter Cake recipe

There is something truly magical about a classic butter cake, especially when you master this Homemade moist Butter Cake recipe that feels like a warm hug in every bite. Its tender crumb, buttery aroma, and perfect balance of sweetness make it a timeless favorite whether you’re celebrating a special occasion or just craving a simple, comforting treat. This cake is straightforward enough for bakers of any skill level but impressive enough to wow anyone fortunate enough to taste it.

this Recipe

Ingredients You’ll Need

Getting your ingredients right is the first step to nailing a Homemade moist Butter Cake recipe. Each one plays a vital role in contributing to the texture, moisture, and flavor that make this cake so irresistible.

• Flour (2 cups/250g): Provides structure and body to the cake, ensuring it holds together perfectly.
• Sugar (1 cup): Adds sweetness and helps create a tender crumb by interacting with the butter and eggs.
• Unsalted butter (1 cup/226g), softened: This is the heart of the cake’s rich flavor and moisture, so use quality butter for the best results.
• Large eggs (4): Eggs bind the ingredients and add moisture and richness, lifting the cake to a soft, airy texture.
• Milk (½ cup/120ml): Adds moisture and helps create a tender crumb, keeping the cake delightfully moist.
• Baking powder (2 tsp): The leavening agent that ensures a light, fluffy rise without making the cake too dense.
• Vanilla (1 tbsp): Adds a warm, inviting aroma and depth of flavor that complements the buttery richness perfectly.
• Salt (a pinch): Enhances all the flavors, balancing the sweetness and elevating the overall taste.

How to Make Homemade moist Butter Cake recipe

Step 1: Prepare your pan

Begin by greasing a square baking pan and lining it with parchment paper. This little step ensures your cake comes out cleanly and retains its perfect shape, making the final presentation a breeze.

Step 2: Cream butter and sugar

Using softened butter, cream it together with the sugar until the mixture turns pale, fluffy, and light. This process incorporates air, critical for that tender and airy crumb you’re after in your Homemade moist Butter Cake recipe.

Step 3: Add eggs one at a time

Crack the eggs in one by one, beating thoroughly after each addition to maintain a smooth and creamy batter. This helps the cake develop a rich texture with even moisture throughout.

Step 4: Mix in the vanilla

Pour in your vanilla extract and gently stir it into the batter. This enhances the buttery flavor, adding warmth that makes every bite feel like a mini celebration.

Step 5: Combine dry ingredients separately

Sift together the flour, baking powder, and salt in a separate bowl. Sifting not only removes lumps but also ensures these ingredients mix evenly, which is key to a consistent texture.

Step 6: Fold in dry ingredients and milk alternately

Carefully fold half of the dry ingredients into the batter first, then add the milk and fold to combine. Finally, fold in the remaining dry mix until your batter is smooth, thick, and luscious. Folding gently preserves the air pockets for a wonderfully light cake.

Step 7: Bake to golden perfection

Pour the batter into your prepared pan, leveling the top for an even bake. Bake at 170°C (338°F) for 35 to 45 minutes until the top is golden and a skewer inserted into the center comes out clean. This careful baking results in that hallmark moist yet structured crumb that defines this Homemade moist Butter Cake recipe.

Step 8: Cool properly

Let the cake cool in the pan for 10 minutes to set before moving it to a wire rack to cool completely. Patience here preserves that melting texture you want when you dig in.

How to Serve Homemade moist Butter Cake recipe

Garnishes

A simple dusting of powdered sugar or a light drizzle of honey can elevate your cake’s appearance without overpowering its buttery simplicity. Fresh berries or a dollop of whipped cream add a bright, fresh contrast that complements the cake’s richness beautifully.

Side Dishes

A scoop of vanilla ice cream or a spoonful of lemon curd alongside your slice adds a playful, tangy edge that balances the butter and sweetness perfectly. Even a cup of strong coffee or aromatic tea can turn your cake slice into a memorable treat.

Creative Ways to Present

Don’t hesitate to get creative! Cut the cake into squares and layer with your favorite frosting or jam between layers to create mini butter cake sandwiches. Or use cookie cutters for festive shapes during holidays and celebrations—it’s a charming way to delight guests or family.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store it in an airtight container to keep it fresh and moist for up to 3 days at room temperature. This ensures the cake stays soft and flavorful without drying out.

Freezing

You can freeze the Homemade moist Butter Cake recipe successfully by wrapping it securely in plastic wrap and then foil. It will keep well in the freezer for up to 2 months. Thaw overnight in the fridge for the best texture when ready to enjoy.

Reheating

To bring back that freshly baked warmth, gently warm a slice in the microwave for 10-15 seconds or place it in a low oven for a few minutes. This step helps refresh the butter cake’s softness and enhances its inviting aroma.

FAQs

Can I use salted butter instead of unsalted?

While unsalted butter is preferred for better control over salt levels, you can use salted butter if that’s what you have on hand—just reduce or omit the additional pinch of salt in the recipe.

Why is creaming butter and sugar important?

Creaming incorporates air into the butter and sugar mixture, which helps the cake rise and gives it a light, tender texture. Skipping this step can result in a denser cake.

Can I substitute milk with a non-dairy alternative?

Absolutely! Non-dairy milks like almond, soy, or oat milk can be used in equal amounts without compromising the texture or flavor much, though the overall taste might have a slight variation.

How do I know when the cake is done?

The best test is inserting a skewer or toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, your cake is perfectly baked.

Can I turn this butter cake into a layered cake?

Definitely. Just double the recipe, divide the batter equally into two pans, and stack with your favorite frosting or filling for a beautiful, moist layered cake.

Final Thoughts

There is something so satisfying in mastering your go-to Homemade moist Butter Cake recipe that you’ll want to make it again and again. Its buttery richness with that perfectly tender crumb is a timeless joy, bringing comforting smiles at every bite. Trust me, once you try this recipe, it’ll become a beloved classic in your baking repertoire—so grab your ingredients and start baking today!