Description
These Healthy Nut Bars are the perfect homemade snack—crunchy, chewy, naturally sweetened, and packed with oats, nuts, and dried fruit. Ideal for on-the-go breakfasts, post-workout bites, or guilt-free afternoon snacks.
Ingredients
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1 cup mixed nuts (such as almonds, walnuts, and cashews)
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1 cup rolled oats
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1/2 cup dried cranberries or raisins
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1/4 cup honey
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1/4 cup almond butter
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon powder
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A pinch of salt
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Optional: 1/4 cup dark chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
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In a large bowl, combine mixed nuts, rolled oats, and dried cranberries.
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In a small saucepan over low heat, gently melt together the honey and almond butter until smooth.
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Stir in vanilla extract, cinnamon powder, and a pinch of salt.
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Pour the warm mixture over the dry ingredients and mix until fully coated.
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If using, fold in dark chocolate chips after the mixture has slightly cooled.
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Press the mixture evenly into the prepared baking dish.
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Bake for 20–25 minutes, or until edges are golden brown.
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Let cool completely in the pan, then cut into bars.
Notes
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Toast the nuts beforehand for deeper flavor.
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Use maple syrup or agave nectar as a vegan alternative to honey.
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Bars can be stored in an airtight container for up to one week at room temperature or in the fridge.