Description
A simple and flavorful grilled salmon recipe with a zesty lemon and herb marinade, perfect for a healthy and quick meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges, for serving
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a small bowl, mix olive oil, lemon juice, garlic powder, dill, salt, and pepper.
- Brush the salmon fillets with the marinade on both sides.
- Place the salmon skin-side down on the grill.
- Grill for 4-6 minutes per side, or until the salmon is opaque and flakes easily with a fork.
- Remove from the grill and let rest for a few minutes.
- Serve with lemon wedges.
Notes
- Use fresh herbs instead of dried for a more vibrant flavor.
- Marinate the salmon for up to 30 minutes for extra flavor.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
