Grilled Pineapple Chicken Kebabs Recipe

If you’re craving something bright, juicy, and packed with flavor, these Grilled Pineapple Chicken Kebabs are the perfect treat. Imagine tender chunks of chicken, beautifully marinated and grilled alongside sweet, caramelized pineapple pieces that bring a burst of tropical sunshine to every bite. This dish is a harmony of smoky, sweet, and savory notes that will quickly become one of your favorite go-to meals whether you’re firing up the grill for family dinner or a weekend cookout with friends.

this Recipe

Ingredients You’ll Need

These ingredients are straightforward yet completely essential to creating those amazing layers of flavor and texture. Each component plays a role: the chicken for hearty protein, pineapple for sweetness and juiciness, and the simple but flavor-packed marinade to tie everything together.

• 1 lb boneless, skinless chicken breasts or thighs: Cubed into 1-inch pieces to ensure even grilling and tender bites.
• 1 cup fresh pineapple chunks: Adds a refreshing and caramelized sweetness that perfectly contrasts the smoky chicken.
• 2 tablespoons olive oil: Helps keep the chicken moist and creates a luscious base for the marinade.
• 2 tablespoons soy sauce: Provides a savory umami depth that enhances the chicken’s flavor.
• 1 tablespoon honey or brown sugar: Balances the marinade with a hint of natural sweetness that caramelizes beautifully on the grill.
• 1 teaspoon smoked paprika: Brings a smoky warmth that complements the grilled notes perfectly.
• 1/2 teaspoon garlic powder: Adds subtle but essential savory undertones.
• 1/2 teaspoon black pepper: Freshly ground for a gentle kick without overpowering the dish.
• 1/4 teaspoon salt: To enhance all the flavors and bring them into balance.
• Skewers: Soak wooden ones beforehand to avoid burning, or use metal for convenience.
• Fresh cilantro or parsley: For a pop of green freshness and visual appeal on the finished kebabs.

How to Make Grilled Pineapple Chicken Kebabs

Step 1: Prepare the Marinade

Start by whisking together olive oil, soy sauce, honey or brown sugar, smoked paprika, garlic powder, black pepper, and salt in a bowl. This simple mix is the flavor powerhouse that infuses every piece of chicken with a perfect blend of sweet, smoky, and savory notes.

Step 2: Marinate the Chicken

Add your cubed chicken to the marinade and toss until all pieces are nicely coated. Then cover and refrigerate for at least 30 minutes—although letting it go for up to 2 hours really deepens the flavor and tenderizes the meat beautifully.

Step 3: Assemble the Kebabs

Now the fun part: thread your chicken cubes and pineapple chunks alternately onto your skewers. Leave a little space between pieces to ensure the heat can circulate evenly and everything cooks perfectly at the same pace.

Step 4: Preheat the Grill

Get your grill hot to medium-high and lightly oil the grates to prevent the kebabs from sticking. This step helps you achieve those gorgeous char marks while keeping the chicken juicy.

Step 5: Grill the Kebabs

Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally. Watch for that beautiful caramelization and make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Step 6: Serve

Once off the grill, garnish your Grilled Pineapple Chicken Kebabs with fresh cilantro or parsley to add a burst of herbal brightness that rounds out the rich flavors perfectly.

How to Serve Grilled Pineapple Chicken Kebabs

Garnishes

Fresh herbs like cilantro or parsley are my favorite finishing touch because they add a vibrant contrast to the smoky and sweet flavors. You could also try a sprinkle of chopped green onions or a squeeze of lime for more zing.

Side Dishes

These kebabs pair wonderfully with fluffy jasmine rice or a zesty quinoa salad, bringing a fresh and wholesome balance. For something lighter, serve alongside mixed greens with a citrus vinaigrette or even a cool cucumber salad to play off the warmth of the grill.

Creative Ways to Present

For a fun twist, serve the kebabs over a bed of coconut rice or stuff flatbreads with the grilled chicken and pineapple, topped with creamy tzatziki or a mango salsa. They also work beautifully chopped into a wrap or salad, making leftovers just as exciting as the first round.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any extra Grilled Pineapple Chicken Kebabs in an airtight container in the refrigerator for up to 3 days. Keeping the pineapple and chicken together means the sweet juices keep the meat tender even when chilled.

Freezing

If you want to save these for later, you can freeze the kebabs before grilling. Arrange them on a tray so they don’t touch, freeze until solid, then transfer to a freezer-safe bag. They will keep well for up to 2 months. Just thaw fully before cooking.

Reheating

Reheat leftovers gently in a skillet or oven to preserve juiciness and avoid drying out the chicken. If possible, avoid the microwave as it can make the pineapple mushy and the chicken rubbery. A quick grill or broil also works well to refresh that grilled char.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicier and are a great choice if you want extra tenderness and flavor. Just cut them into uniform pieces for even cooking.

What if I don’t have a grill?

No grill? No problem! You can cook these kebabs under the broiler or use a grill pan on your stovetop to get similar results. Keep an eye on them to avoid burning since broilers can be intense.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to a day ahead and store it in the fridge. Just whisk again before marinating the chicken. This makes meal prep super smooth.

Is fresh pineapple necessary?

Fresh pineapple is best for grilling because it caramelizes nicely and keeps a firm texture. Canned pineapple tends to be softer and can fall apart on the grill.

How do I prevent the chicken from sticking to the grill?

Make sure to oil your grill grates well before cooking and brush the kebabs lightly with oil. Also, avoid moving the skewers too frequently so they can develop that nice sear and release naturally.

Final Thoughts

These Grilled Pineapple Chicken Kebabs truly bring a burst of summer to your table anytime you make them. They’re easy, vibrant, and full of layers of flavor that are just as fun to make as they are to eat. Give this recipe a try and watch it become a fast favorite in your household—it’s one of those dishes that just makes everyone smile.